Vegan Creamy Avocado Dip

Posted by in 4th of July, Cooking, Snacks, Super Bowl Sunday | 0 comments

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

 

If you know me, you know my daily go to is avocado toast. However, did you know they can easily make a fab spread that packs more flavor and a whipped texture?! I love a fab guacamole too, but I find that I gravitate more towards pairing it with veggies if I modify the texture to be silky smooth… 

 

Insert my favorite Creamy Avocado Dip!! It pairs perf with anything from the standard chips to veggies and makes for the perf dipping sauce for other apps and even as a sandwich spread!

 

If you’re looking to pack on the veggies, I find that soups and salads are a great option, but also a fab veggie dip such as this!

 

 

 

 


 

What’s fab about this dip, is everything! It’s quick, easy, has a whipped texture, features minimal ingredients, you can easily tailor the flavor to your preferences by adding spices or red onion, it holds up longer in than typical guacamole, is great to pair with veggies, perf for any season, can easily be made in bulk and is one of my favorite veggie dips!!

 


 

 

If you love more ways to enjoy avocados or need to create the perfect dip for a Crudité, you’re going to love this new vegan Creamy Avocado Dip!!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick 

Easy 

Affordable 

Pairs perf with veggies

Perf for any season

Whipped like texture

Holds up longer than guacamole 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serves 2-4

Vegan Creamy Avocado Dip

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 sliced avocados
  • 1 cup vegan sour cream
  • 1/2 cup packed fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 jalapeno
  • 1/2 teaspoon coarse salt
  • Tortilla chips and veggies, for serving 

Instructions

  1. In a food processor, combine all of the ingredients. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips and or veggies.

Nutrition

Calories

247 cal

Fat

20 g

Carbs

10 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1368
http://www.eatdrinkshrink.com/4th-of-july/vegan-avocado-dip

 

 

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

I agree to have my personal information transfered to MailChimp ( more information )

*Full discount code provided post email confirmation!

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:

This site uses Akismet to reduce spam. Learn how your comment data is processed.