Vegan French Onion Pretzels

Posted by in 4th of July, Cooking, Snacks, Super Bowl Sunday | 0 comments

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

If there’s one thing I love it’s game day concepts. While you won’t find me watching a sports game ever, if there is one thing I do love.. it’s game day eats!!

 

The older I get the less I gravitate towards entrees as I get bored midway through. Small bites are my favorite as I get to taste a lil bit of everything and food is more of an experience. 

 

When it comes to anything, I’m all about the homemade version, especially with pretzels. However, if you’ve ever made homemade pretzels before it can be a complete mess and is involved. That being said, I’m very content with snack pretzels, especially these!

 

 

 

 

 


 

What’s fab about these pretzels, is everything. They are quick and easy, feature only three ingredients, can easily be made organic (choose organic vegan butter/pretzels), perfect for entertaining, affordable, can easily be made in bulk, pack tons of flavor, and is just a pretzel lovers dream! (mine)

 


 

If you love effortless snacks after a long day or need a quick option while entertaining, you’re going to love these new vegan French Onion Pretzels!

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

Quick

Easy

Affordable

Perf for any season

Can easily be made in bulk

Pack tons of flavor

Made with only 3 ingredients 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yields 6 cups

Vegan French Onion Pretzels

5 minPrep Time

15 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1/2 cup vegan butter, melted
  • 1 packet Simply Organic French Onion Dip Mix 
  • 1 package (16 ounces) pretzels, you can pick any kind!Directions

Instructions

  1. Preheat the oven to 250 degrees.
  2. Prepare a large pan with parchment paper. Spread the pretzels out on the pan.
  3. Pour melted butter over the pretzels. Toss and coat.
  4. Now add the soup mix powder and toss and coat again.  
  5. Bake at 250° for 15-20 minutes, stirring halfway. Cool. Store in an airtight container.

Nutrition

Calories

2556 cal

Fat

105 g

Carbs

365 g

Protein

47 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1372
http://www.eatdrinkshrink.com/4th-of-july/vegan-french-onion-pretzels

 

 

 

 

 

 

 

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