Vegan Lemon Rosemary Pasta with Mushrooms and Kale

Vegan Lemon Rosemary Pasta with Mushrooms and Kale

                    Hello & Happy Wednesday!!             For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium to pack on the veggies and for myself, I find it very filling!   What’s fab about today, is that there are many...

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Vegan Romesco Pasta with Broccoli

Vegan Romesco Pasta with Broccoli

                        Hello & Happy Monday!!               If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting to be seasoned and flavored. If you don’t go the flavor route, you’ll be left with a bunch of...

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Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

                            Hello & Happy Monday!!              Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary, garlic, olive oil, and balsamic!   Today, thankfully brussels are universal and seen...

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Vegan Mushroom Leek Pasta

Vegan Mushroom Leek Pasta

                            Hello & Happy Monday!!             Believe it or not, I’m not a huge pasta person. I create a pasta concept every now and again, but there are just a handful of pasta dishes that are just staples..    This is one of them!   I didn’t explore the glory of leeks until recently, but I was always...

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Avocado Pesto Pasta with Shiitake Bacon

Avocado Pesto Pasta with Shiitake Bacon

                                  Hello & Happy Thursday!!             Whether I like to admit it, I was never a huge pasta person as I always viewed it as just empty calories and left me feeling bloated. Today though, I have a great appreciation for pasta as in moderation it can be a great avenue to get a filling veggie packed...

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Vegan Italian Pasta Salad

Vegan Italian Pasta Salad

                                  Hello & Happy Monday!!               Long before my cooking days I would shy away from anything “pasta”. When dining out I never ordered it, I never craved it, and my viewpoint was that it was just adding unnecessary carbs to my diet. It wasn’t until my culinary course at...

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Vegan Grilled Street Corn Pasta Salad

Vegan Grilled Street Corn Pasta Salad

                          Hello & Happy Monday!!           I don’t know about you, but I love grilled street corn. There is a place in NYC that has the best on the block that I previously enjoyed upwards of 100 times. It’s sweet, savory, cheesy, and perhaps the only time I ever eat corn lol.    I’ve done traditional vegan...

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Vegan Beet Penne Pasta

Vegan Beet Penne Pasta

                      Hello & Happy Valentine’s Day!           If there is one vegetable I’ve evolved to love over time, it’s beets!   Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well.   ...

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