About Me

 

 

 

Welcome to Eat Drink Shrink

 

 

 

  


My Name is Gabrielle and I’m the founder & creator of Eatdrinkshrink.com. I established this website in late 2012, to share my experience and knowledge as I pursue a career as an MS Clinical Nutritionist and chef in New York C
ity. I currently hold a BS in Clinical Nutrition from NYU, an MS in Nutrition & Health Sciences from Brooklyn College, and completed countless culinary courses and workshops. 

While in the midst of producing my first cookbook, I work in recipe development and food photography with plant based companies and restaurants throughout the D.C. and the NYC area, in home cooking demos along with holistic nutrition counseling. 

 

I lived NYC for over 9 years, but currently reside in DC and travel back and forth for work and to visit family. After almost 2 years of  fertility struggles, we finally became pregnant and welcomed our first son in July 2019!

 

Learn more about all things pregnancy, baby and fertility here

 

 

 

 

 

 

 

In my personal time I work with the Coalition For Healthy School Food. As a Junior Council Member since 2012, I continue to share our ongoing mission to promote plant based foods in public schools throughout New York. I also privately teach yoga (YogaWorks 200hr certification) when I have the time, contribute to One Green Planet (500 recipes so far!), and am a full time mom to my puppy Burt. He’s from a farm in Kentucky! (Follow him on IG here)

 

Eat Drink Shrink evolved to become a platform to share cutting edge plant based recipes, product reviews, documentaries, e-books, as well as other current health related information under a single domain. 

 

 

 

 

 

 

 

 

 

 


 

 

 

I eat clean, I eat green,

and live well..

 

 

 

 

I’ve been a vegetarian/vegan on and off for 14 years. I was vegan for 4 years, and was a strict raw vegan for 2 years. Today I’ve arrived at a place where I feel happy, healthy, and balanced. My diet is very plant strong, colorful, and seasonal. I drink lots of green juice, limit packaged foods, and cook at home 5 to 6 days a week.

 

 

 

 

 


 

“Food encompasses everything we do, it’s the universal experience, the common ground, and the thread that binds us all together. It’s the heart, soul, and ideology of this nation.” – Gabrielle 

 


 

 

I found that my objective in life is to empower people to choose wholesome, healthy, plant based foods. I want to strip away the intimidation one experiences when attempting to make almond milk, cashew cheesecake, or a batch of homemade kombucha teaI want to provide individuals with the essential tools and confidence to radically change their diet and to rebel against the dominant food culture. I truly believe that together.. We can change the world with every bite..

 

 

 

 

 

 

 

           

10 Things 

You Didn’t Know About Gabrielle 

 

 

 

     

Fun Facts: 

  1. I’ve called the NYC my home for the past 9+ years, but I’m originally from Atlanta, but now we are currently in DC! (feels so weird to even type that lol)
  2. I could ice skate when I was only 2yrs old while still wearing a pacifier (skills) 
  3. I live in skinny jeans yoga pants Onepiece‘s Boyfriend Jeans  Food pun shirts Rails Flannels
  4. I’ve lived in Miami (Best place to be October-March)
  5. I danced with a Russian ballet when I was 5
  6. I’m Lithuanian, Polish, and part Cherokee Indian.
  7. My right foot is a half size bigger than my left  (my left shoe tends to fly off.. awkwarrrrrd)
  8. I’m left handed (special)
  9. I was diagnosed with a rare congenital disorder called Situs Inversus (Basically all my internal organs are on the opposite sides of my body.. more special?)
  10. I love anything lemon, all things avocado, heirloom tomatoes, fennel, celery root, and using fresh herbs in everything!

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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