Vegan Caramelized Banana Pancakes

Vegan Caramelized Banana Pancakes

                                  Hello & Happy Saturday!!             Believe or not, I don’t do enough pancakes concepts. (shameful lol) I’m pretty basic when it comes to breakfast and typically reach for avocado toast. However, there are those weekend brunches where I crave a hint of sweet and find myself...

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Vegan Oven Baked Blooming Onion

Vegan Oven Baked Blooming Onion

                              Hello & Happy Thursday!!             In an effort to go down my foodie bucket list, this blooming onion concept immediately came to mind. If you’re from the U.S.  you’re well versed on this dish as it was iconic at the pedestrian Chili’s chain. Today we all know Chili’s is the...

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Vegan Pineapple Cupcakes

Vegan Pineapple Cupcakes

                        Hello & Happy Monday!!               Lately I’ve been going down my foodie bucket list and all I can think is, why did I wait so long! If you had asked me what a pineapple flower was years ago, I would have been clueless. However, I came across this concept in a food magazine and was just instantly intrigued....

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Vegan Green Machine Muffins

Vegan Green Machine Muffins

                                          Hello & Happy Thursday!!               Out of all the baked goods to create, muffins are never my go to. Perhaps because in many ways they are considered a dessert and it’s hard to create a healthy option that doesn’t compromise the whole idea of a...

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Vegan No Bake Mango Pie

Vegan No Bake Mango Pie

                                  Hello & Happy Wednesday!!               If there is one fruit I’m forever enamored with, it’s mangos! However, they can be a messy pain to enjoy unless purchased precut which is of course way overpriced. Needless to say, I haven’t used it a lot in my recipes. However, if...

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Green Goddess Hummus

Green Goddess Hummus

                                Hello & Happy Monday!!             When it comes to Monday’s, I feel like I’m always reaching for the most effortless eats. Since I cook full time, I don’t get to indulge in meal prep! That being said, I never have anything prepped for lunch and I’m always reaching for some...

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Lifespan Treadmill Desk

Lifespan Treadmill Desk

                          Hello & Happy Sunday!!             Let’s talk about fitness! Long before I found myself cooking all day, I was fully immersed in the gym. Since I was a young adolescent, I instantly gravitated towards exercise. I loved the feeling of burning calories, a feeling of control, but most of all I felt that it was...

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Vegan Berry Rhubarb Danish

Vegan Berry Rhubarb Danish

                          Hello & Happy Saturday!!               If there is one concept that I always overlook, it’s an indulgent breakfast. I typically stick to the standard avocado toast or a smoothie, but I love to break away from the redundant routine and go for something a little on the sweeter side!   One of map personal...

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Vegan Crispy Baked Broccoli Bites with Romesco Sauce

Vegan Crispy Baked Broccoli Bites with Romesco Sauce

                      Hello & Happy Thursday!!             Lately I’ve been focusing on keep recipes simple in terms of ingredients and instructions, while also going down my foodie bucket list! I currently have about 30 recipes or more that I’m always trying to put together, but based on what’s in my kitchen, the season, and what...

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Avocado Key Lime Pie Pops

Avocado Key Lime Pie Pops

                              Hello  & Happy Tuesday!!             I’m currently on an avocado kick! While I eat them just about every day, I’ve been searching for ways to incorporate them into anything and everything for a boost of color, nutrients, and texture. If the balance is done right its really the perfect...

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Flourless Vegan Dark Chocolate Avocado Cookies

Flourless Vegan Dark Chocolate Avocado Cookies

                          Hello  & Happy Sunday!!           I rarely share a recipe on a Sunday, but since I posted this one of social media I got a lot of positive feedback and felt I would share it a day early!   In all my baking I always opt for a flour, whether it be traditional flour, almond or coconut, you typically need flour to serve...

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