Vegan Lemon Poppy Seed Muffins

Vegan Lemon Poppy Seed Muffins

                                  Hello & Happy Friday!!                 This week I whipped up some fab dishes! Something I also do for Eat Drink Shrink is create an effortless concept for the weekend. While some of us prefer to dine out on the weekends, a lot of us take it as an opportunity to get in the kitchen,...

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Vegan 2 Ingredient Avocado Crackers

Vegan 2 Ingredient Avocado Crackers

    Hello & Happy Tuesday!!     In keeping with the theme of minimalist recipes, I’ve been exploring effortless cracker concepts. Typically crackers have a lot going on in them and are white flour based. That being  said, I was curious to create recipes that involve none of that and only the good stuff..      and the vegan Avocado Crackers were born!       What’s fab about these...

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Vegan Roasted Bbq Brussels

Vegan Roasted Bbq Brussels

                            Hello & Happy Monday!!             I wish I could say that I always loved brussels, but when I was growing up they were never in my home. I don’t think I really had the chance to get into the whole Brussels world until 2009 and I dined out a lot lol. When I finally got the chance, I  I was hooked!   Whether it was...

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Vegan Lemon Blackberry Muffins

Vegan Lemon Blackberry Muffins

                        Hello & Happy Saturday!!              If you know me, I always whip up a muffin concept to feature on Saturday! For the longest time I found any vegan muffin recipe to be underwhelming. The texture was of or either they didn’t cook through and the list goes on. Once I found the best balance I created tons!    To date...

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Valentine’s Day Gift Guide

Valentine’s Day Gift Guide

                              Hello & Happy Thursday!!               Today is a big day for Eat Drink Shrink, because we finally announced a sweet bundle of joy is coming into our lives this July! As a first time mom the first trimester was such a journey. While I have so much gratitude for this precious gift, this gift brought...

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Vegan Shiitake Wonton Soup

Vegan Shiitake Wonton Soup

                      Hello & Happy Wednesday!!     For a long time I never pursued wonton type concepts. However, once I found a market that offered vegan wontons, I was off creating a variety of recipes. One of the few concepts I never did was a vegan wonton soup!   The texture becomes like that of pasta and they pack tons of flavor that permeate the soup. There is just...

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Roasted Italian Brussels with Arugula Pistachio Pesto

Roasted Italian Brussels with Arugula Pistachio Pesto

                Hello & Happy Thursday!!               Since the moment I experienced brussel sprouts, I’ve been hooked! There is something about the flavor and texture that like countless other people, we’re just instantly drawn to.   While you can easily just roast and enjoy, my favorite thing to do with brussels, is to pair them with flavor!...

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Vegan Tomato Basil Hummus

Vegan Tomato Basil Hummus

                              Hello & Happy Wednesday!!         Long before 2019, there was literally 2 companies that featured ready made hummus. While hummus is quick and easy, that arena exploded and you can find countless flavor from savory to even sweet.   However, hummus is so easy, you can skip all the preservatives and potential...

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