Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

                                Hello & Happy Tuesday!!               If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes that gives you endless options, perf for any season, and can be a meal or the perfect small...

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Vegan Fiesta Dip with Chipotle Cashew Cheese

Vegan Fiesta Dip with Chipotle Cashew Cheese

                          Hell0 & Happy Tuesday!!             If there is one thing I love, it’s a good appetizer! The older I get the more I prefer to taste a little bit of everything versus having a whole meal. I get bored halfway thru and am typically reaching for everyone else’s food lol. That being said, I love a good vegan app...

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Vegan Buffalo Jackfruit Egg Rolls

Vegan Buffalo Jackfruit Egg Rolls

        3 cups shredded chicken ¼ cup buffalo sauce (Frank’s) 4 green onions, sliced thin 3 ounces softened, light cream cheese 20 wonton wrappers Blue Cheese Dip 2 teaspoons butter 2 teaspoons flour ½ cup warm milk ¼ cup crumbled blue cheese Salt and pepper to taste 3 cups shredded chicken ¼ cup buffalo sauce (Frank’s) 4 green onions, sliced thin 3 ounces softened, light cream cheese 20 wonton wrappers Blue...

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Vegan Oven Fried Artichokes with Lemon Garlic Aioli

Vegan Oven Fried Artichokes with Lemon Garlic Aioli

                            Hello & Happy Friday!!           If you know anything about me, I love all things artichokes! On any given day, you’ll find them in my pantry as they can seamlessly elevate any recipe in terms of nutrients and flavor. One of my favorite concepts is Fried Artichokes. While I gravitate away from anything fried on...

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