Garlic Tomato Basil Loaf

Garlic Tomato Basil Loaf

                      Hello & Happy Thursday!!         In all honesty, I’m not a huge bread maker. Although I love a fresh loaf of bread more than anything, the idea that I can pick one up from the store and save a few hours of time that it takes to make one just seems like the best option even for myself.      However, when you’re going to...

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Zucchini Cheddar Bread

Zucchini Cheddar Bread

                Hello and Happy Thursday!         I’m not going to lie, this whole week has flown by with so much work that I thought today was Wednesday lol.      On another note, I’ve been exploring bread concepts as nothing beats fresh bread! What can be a struggle with making a variety of breads featuring veggies is that it ups the moisture content making...

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Banofee Zucchini Bread Pudding

Banofee Zucchini Bread Pudding

      Hello & Happy Tuesday!!       I have to say, this recipe name should be Banoffee Zucinii bread pudding, but the name just didn’t come across appealing and it was just way too long lol.            I’ve been in a phase of exploring zucchini based recipes. While zucchini is typically used in dishes of the more savory variety, it actually pairs perfectly...

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Vegan Pumpkin Cheesecake Bread

Vegan Pumpkin Cheesecake Bread

              Hello & Happy Saturday!!       While I don’t typically showcase recipes on the weekends, I had a busy filled week and wasn’t able to share my usual 5 recipes!!   I know what you’re thinking, a pumpkin focused recipe in late June? Believe it or not, in the Northeast we were recently getting temperatures in the low 40’s! When cold temps hit me, I...

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Buffalo “Chicken” Pull Bread

Buffalo “Chicken” Pull Bread

                Hello & Happy Wednesday!!         It’s hard to imagine that years ago, I gravitated away from spice! I found it to be too overpowering for my tastebuds and couldn’t even handle buffalo sauce. (true story)     Needless to say, today I love spice, on anything and everything, especially sweet things!     Adding some fire to any recipe...

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Lemon Blueberry Zucchini Bread Pudding

Lemon Blueberry Zucchini Bread Pudding

                    Hello & Happy Friday!         While I’ve never made bread pudding, I always gravitated toward this dessert prior to my vegan days!       What I love about bread puddings is that you can flavor it with whatever you want, add whatever fruit you desire, make an adult version perhaps, making the options endless       I’ve...

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Monkey Bread

Monkey Bread

            Hello & Happy Tuesday         Truth, I’ve always heard of monkey bread, but wasn’t quite sure as to what it actually was. I typically had seen it prepared in the bun cake molds, but I wanted to “break away from the mold” and make more of an individual option, which is idea for serving guest and tends to prevent over consumption lol, so I decided to do...

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Jalapeno Cheddar Pretzels

Jalapeno Cheddar Pretzels

            Hello & Happy Wednesday!           If there is one food I love, its carbs.  Out of all the carbs in the world though, my ultimate favorite is pretzel bread!!     I don’t know if it’s the texture, appearance, saltiness, the fact that I find it pairs well with everything, or C, all of the above.. but its my go to!      ...

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Mexican Pull Bread

Mexican Pull Bread

      Hello & Happy Friday!!         In a world filled with perf entertaining eats, how do you select the perfect recipe?     My current and forever obsession.. Vegan pull breads!         You can fill them with whatever you want.. veggies, cheese, faux meats, herbs, spices and simply toss in the oven and bake!         What I love most about this recipe is...

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Lasagna Bread

Lasagna Bread

            Hello & Happy Tuesday!!           While I’m not a huge pasta person, I love lasagna, and carbs!     Put those two together and you have  Magic.   This recipe came to fruition while craving some pasta and fresh bread, more importantly something that could wow my friends at a gathering.              What I love most...

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