Vegan Dark Chocolate Cinnamon and Sugar Roasted Chickpea Bark

Vegan Dark Chocolate Cinnamon and Sugar Roasted Chickpea Bark

                                Hello & Happy Friday !!             If there is one bean that never get’s old, it’s chickpeas!! They make for the perfect snack, the flour can be used as a gluten free binder, and don’t get me started on the hummus.    Packed with plant protein and fiber, chickpeas are one of my...

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5 Ingredient Vegan Rocky Road Fudge

5 Ingredient Vegan Rocky Road Fudge

                  Hello & Happy Thursday!!             I’ve been on a mission to create some easy decadent recipes! I typically oscillate between savory and sweet concepts to offer diversity within the recipes. Being 5 1/2 months pregnant my energy comes and goes, but we all love an effortless recipe and this new vegan Rocky Road Fudge doesn’t...

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4 Ingredient Vegan Dark Chocolate Strudel with Toasted Nuts

4 Ingredient Vegan Dark Chocolate Strudel with Toasted Nuts

                        Hello & Happy Friday!!             While my daily go to’s for breakfast are avocado toast and fresh fruit, I love a good indulgent brunch concept. Lately I’ve been obsessed with the perf vegan muffin or working with pastry dough as both are just so easy!!   Making pastry dough from scratch is very involved and...

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Vegan Rosemary Parmesan Biscuits with Truffle Honey

Vegan Rosemary Parmesan Biscuits with Truffle Honey

                              Hello & Happy Wednesday!               If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially...

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Roasted Italian Brussels with Arugula Pistachio Pesto

Roasted Italian Brussels with Arugula Pistachio Pesto

                Hello & Happy Thursday!!               Since the moment I experienced brussel sprouts, I’ve been hooked! There is something about the flavor and texture that like countless other people, we’re just instantly drawn to.   While you can easily just roast and enjoy, my favorite thing to do with brussels, is to pair them with flavor!...

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3 Ingredient Vegan Cronuts with Chocolate Ganache

3 Ingredient Vegan Cronuts with Chocolate Ganache

                      Hello & Happy Wednesday!!           This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol.    That being said, my biggest bucket list recipe was...

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Vegan Spinach and Kale Stuffed Mushrooms

Vegan Spinach and Kale Stuffed Mushrooms

                            Hello & Happy Sunday!!               Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!!   Another reason why I love this concept, my husband doesn’t like mushrooms, so I...

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