Vegan Stawberry Cobbler

Vegan Stawberry Cobbler

                                Hello & Happy Thursday!!                   If there is one dessert that the South is known for, it’s cobbler!! Some of my earliest memories are being at restaurants with my family and ordering this every time. While there are countless variations to this perf dessert, there is...

Read More

Vegan Matcha Madeleines

Vegan Matcha Madeleines

                                Hello & Happy Tuesday!!                   No matter what the season, I’m all about matcha! There is something about the mellow flavor I just gravitate towards and the color also just keeps me coming back for more. While I’m all about matcha, I had never really broken into...

Read More

Vegan Chimichurri Cauliflower Rice

Vegan Chimichurri Cauliflower Rice

                                  Hello & Happy Monday!!               In the world of plant based eats, the most important thing you need, is a good sauce! So many newbies miss the mark with that and find recipes to be underwhelming in flavor. What’s beautiful about veggies is that they are a true blank canvas. You...

Read More

Vegan Chickpea Tuna Salad

Vegan Chickpea Tuna Salad

                                Hello & Happy Friday!!             Over the years I’ve created over 500 recipes via Eat Drink Shrink. While I love all of them, there are many that have become staples in my kitchen! One of those, is this chickpea tuna salad!! Back in 2012 a vegan cafe called Terri produced this concept. It was everything and...

Read More

Oven Roasted Salsa

Oven Roasted Salsa

                          Hello & Happy Tuesday!!             If there is one recipe I can never get enough of, it’s homemade salsa. While still getting my feet wet in the world of cooking, this was one of the first recipes I explored. If you have an affinity for salsa like I do, you always have some on hand.. While buying a ready made option can be...

Read More

Vegan Peanut Butter Eggs

Vegan Peanut Butter Eggs

                            Hello & Happy Saturday!!         If there is one concept that Easter is iconic for, it’s the Reese’s Peanut Butter Eggs! While honestly I’m not a peanut butter or chocolate person, it was and still is one of my personal favorites, especially when served chilled lol.    Believe it or not, the silver...

Read More

Vegan Pistachio Muffins

Vegan Pistachio Muffins

                                Hello & Happy Friday!!             If you know me, you know I love a fab muffin on a weekend. Even though I’ve whipped up upwards of 20 different muffin recipes, a new one always pops into my head. Lately I’ve been craving all things pistachio. I don’t know if it stems from my old...

Read More

Vegan Nacho Cheese

Vegan Nacho Cheese

                          Hello & Happy Thursday!!               If there is one concept I thought you could never replicate in vegan cuisine, it’s nacho cheese! The flavor, the texture, the color, seemed impossible. However, with some staple ingredients, just a little cashews, some carrots for color and some potato for texture.. ...

Read More

Vegan Jalapeño Mac and Cheese with Shiitake Bacon and Breadcrumbs

Vegan Jalapeño Mac and Cheese with Shiitake Bacon and Breadcrumbs

                            Hello & Happy Tuesday!!               If there is one thing I’m all about, it’s a quick and easy vegan cheese! When the boom of the cashew cheesecakes came about I was in love with the many ways we can utilize cashews. However, I got so burn out on cashews and found that balance is everything with...

Read More