Vegan Jalapeno Zucchini Fritters

Vegan Jalapeno Zucchini Fritters

                              Hello & Happy Friday!!             After creating upwards of 300 recipes, there are a few that are just permanent staples in my cooking routine..   These vegan Jalapeño Zucchini Fritter are one of them!   If you had asked me years ago what I fritter was, I probably couldn’t tell you lol. The...

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Vegan Pistachio Bread

Vegan Pistachio Bread

                            Hello & Happy Wednesday!!!               I made this recipe while still getting acquainted with cooking full time and finishing grad school. This was honestly one of those recipes I made on a whip while not even working in my own kitchen, out of town, and leaving town within 45mins. It was on my bucket list,...

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Vegan Italian Quiche Recipe

Vegan Italian Quiche Recipe

                            Hello & Happy Tuesday!!             While eggs are packed with many healthy components, I think it’s nice to be able to create a typical egg based dish without them..    Like a quiche!   As a young adult, I never enjoyed quiche. It was never served in our home, I never ordered it for brunch, so...

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Vegan Breakfast Loaf

Vegan Breakfast Loaf

                            Hello & Happy Thursday!!           With fall around the corner and many of us getting back to the grind in full force, it seemed like the perfect opportunity to feature some breakfast meal prep options that make for an effortless quick breafast!   One of my personal favorites are, breakfast breads!   They...

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Vegan Lemon Lavender Pound Cake

Vegan Lemon Lavender Pound Cake

                        Hello & Happy Wednesday!             If there is one concept I really love, it’s using floral notes in recipes. Rose water, blossom water, and of course.. lavender are some of my favorites!   I’ve explored vegan Persian ice cream back in circa 2012, cous cous, and pudding with floral notes, but never a...

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Vegan No Bake Mango Cheesecake

Vegan No Bake Mango Cheesecake

                            Hello & Happy Monday!!         If there is one fruit I’m forever enamored with, it’s mangos! However, they can be a messy pain to enjoy unless purchased precut which is of course way overpriced. Needless to say, I haven’t used it a lot in my recipes    So when I got the urge to explore a mango...

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