Vegan Buffalo Jackfruit Tacos

Vegan Buffalo Jackfruit Tacos

                Hello & Happy Monday!!           While I love a good intricate recipe, sometimes I do reach for vegan eats that involve a handful of ingredients, 20 minutes, and that’s it!   Some recipe are so effortless they are not worth sharing. However, for these vegan Buffalo Jackfruit Tacos they are so good and so easy, it would be a tragedy not to...

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Sweet Potato & Black Bean Enchiladas

Sweet Potato & Black Bean Enchiladas

                  Hello & Happy Monday!!             One of the first recipes I explored was sweet potato and black bean enchiladas! For myself I had never experienced sweet potatoes in a Spanish food concept and was intrigued by how the flavors would blend together. As I imagined, it blended seamlessly when coats with spices and added a hint of sweet, which I love...

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Skillet Breakfast Quesadilla

Skillet Breakfast Quesadilla

                    Hello & Happy Thursday!!         This week has literally flown by, about as fast as it takes to make this vegan Skillet Breakfast Quesadilla!       Which is literally, ..minutes!       I’m not sure about you, but there is something about a quesadilla that I just love that seems to always give me a craving for one out...

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Taco salad with Avocado Cilantro Lime Cashew Dressing

Taco salad with Avocado Cilantro Lime Cashew Dressing

                  Hello & Happy Friday!!!         While a salad technically could be a handful of greens and some avocado..Life is just too short for plain jane salads!     Don’t get me wrong, I love salads of all varieties, but one that encompasses everything I’m looking for prevents my tastebuds from getting bored.     My rules for  making a...

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Breakfast Enchiladas with Poblano Cream

Breakfast Enchiladas with Poblano Cream

                Hello & Happy Tuesday!!           A concept that never gets old, is breakfast for dinner! While I don’t crave every breakfast concept 24/7, however I love any spanish style foods, and theses enchilada are fabulous!   Let me just first start by saying I don’t have a lot of experience cooking with poblano peppers. While at NYU I tested a salsa...

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Vegan Fajitas with Chimichurri Sauce

Vegan Fajitas with Chimichurri Sauce

                  Hello & Happy Tuesday!!         If there are two of my favorite things in this its world.. its tacos and fajitas!I personally love the flavor profile of anything spanish, anything packed with veggies, and of course lots of spice! So fajitas are just a no brainer.      You can make them with a varieties of veggies, spices, and make the veggies...

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Chimichurri Cauliflower Steaks with Polenta

Chimichurri Cauliflower Steaks with Polenta

                  Hello & Happy Friday!!         While I use a handful of staple sauces that go with a myriad of dishes, (Korean Bbq , Classic Bbq, Smokey Peach Bbq) my most favorite sauce is.. Chimichurri!     Chimichurri sauce is derived from Argentina and is typically accompanied by steak, however in this case, it’s paired with cauliflower steaks and creamy...

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Margarita Cupcakes

Margarita Cupcakes

                  Hello & Happy Wednesday!!           All I can say is, I can’t believe I waited so long to make these vegan Margarita Cupcakes!     while I had seen the non vegan version online back years ago, I never saw them in bakeries, and I just felt that I had to explore this concept with Cinco de Mayo around the corner!     Truth, I never...

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