Vegan Lemon Rosemary Pasta with Mushrooms and Kale

Vegan Lemon Rosemary Pasta with Mushrooms and Kale

                    Hello & Happy Thursday!!             For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium to pack on the veggies and for myself, I find it very filling!   What’s fab about today, is that there are many...

Read More

Calphalon Classic™ Nonstick 14-Pc. Cookware Set with No Boil-Over Inserts

Calphalon Classic™ Nonstick 14-Pc. Cookware Set with No Boil-Over Inserts

This is a sponsored post, but all opinions are my own. #CookWithCalphalon                            Hello & Happy Wednesday!!           If there is one thing that makes a huge difference in your cooking routine, it’s a good set of cookware! For years I worked with basic pots and pans and while they did the job, a good pan can improve every...

Read More

Vegan Thanksgiving Recipes

Vegan Thanksgiving Recipes

                      Hello & Happy Monday!!         I have to admit, if there is something that pushes people to get in the kitchen and connect with their food, I’m all about it. Needless to say, I love the holidays and it’s the perf time to learn classic concepts that you can recreate throughout the year.    I personally love Thanksgiving...

Read More

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

        Hello & Happy Thursday!!     Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary, garlic, olive oil, and balsamic!    Today, thankfully brussels are universal and seen everywhere. You can...

Read More

Vegan Lasagna Soup with Cashew Cream

Vegan Lasagna Soup with Cashew Cream

                Hello & Happy Thursday!               I had so many Thanksgiving concepts rolling out that I had to put a pause on the upcoming recipes, but today we are back in action. Out of the countless recipes waiting to be featured, I knew that this vegan Lasagna Soup had to go out first! I had come across this concept in a magazine months ago and just love the...

Read More

Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

                        Hello & Happy Monday!!                 I feel as though this week is already flying by and it’s freezing! The wind alone is horrific lol, which means it’s the perfect time for soup! Soup is one of those concepts I always thought was involved and intricate, but it’s one of the easiest things to...

Read More

Vegan Oven Baked Eggplant Parmesan

Vegan Oven Baked Eggplant Parmesan

                        Hello & Happy Monday!!               For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and eat a fried food every now and again (no judgment), you...

Read More

Vegan “Chicken” Noodle Soup

Vegan “Chicken” Noodle Soup

                              Hello & Happy Thursday!!               Due to the temperatures dropping lately I’ve been all about creating effortless soups. There are so many staples to cover and this one has been on my bucket list for a long time! Chicken noodle soup was timeless and everyone views it as a staple comfort food....

Read More