Monkey Bread

Monkey Bread

            Hello & Happy Tuesday         Truth, I’ve always heard of monkey bread, but wasn’t quite sure as to what it actually was. I typically had seen it prepared in the bun cake molds, but I wanted to “break away from the mold” and make more of an individual option, which is idea for serving guest and tends to prevent over consumption lol, so I decided to do...

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Blueberry Basil Muffins

Blueberry Basil Muffins

          Hello & Happy Thursday!!           Due to the orientation, size, and number of tastebuds we individually have, some of us naturally have an organic affinity for certain types of foods, flavors, and even herbs.      For example, many of us find cilantro to taste metal like and be very “off-putting”…          For millions of...

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Red Currant Muffins

Red Currant Muffins

    Hello & Happy Monday!!       Let me just start off by saying that less than a month ago, I wasn’t even 100% sure what a “currant” actually was lol..    Today, I currently LOVE red currants…. (see what I did there)     Currants come in a variety of colors (red,black,white, and gooseberries ), but I decided to explore red currants!! Something about their...

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Blueberry Muffins with Streusel Top

Blueberry Muffins with Streusel Top

        Hello & Happy Thursday!!         There are very few things that compare to a fresh blueberry muffin with a crumble top..   If you don’t agree, than its because you’ve never enjoyed one hot out of the oven.. #amazing   In all honesty this was the first vegan blueberry muffin I’ve ever made and absolutely the first crumble I’ve ever created and it was just.. So....

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