Vegan Lasagna Soup with Cashew Cream

Vegan Lasagna Soup with Cashew Cream

                Hello & Happy Thursday!               I had so many Thanksgiving concepts rolling out that I had to put a pause on the upcoming recipes, but today we are back in action. Out of the countless recipes waiting to be featured, I knew that this vegan Lasagna Soup had to go out first! I had come across this concept in a magazine months ago and just love the...

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Vegan Oven Baked Eggplant Parmesan

Vegan Oven Baked Eggplant Parmesan

                        Hello & Happy Monday!!               For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and eat a fried food every now and again (no judgment), you...

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Vegan French Onion Pasta

Vegan French Onion Pasta

                                Hello & Happy Friday!!               If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized onions you can throw them on anything...

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Vegan Butternut Squash Alfredo

Vegan Butternut Squash Alfredo

   Hello & Happy Thursday!! Butternut squash is one of those fall veggies that never gets old. It’s sad to think of all the years that I never gave it the time of day until I was in my early 20’s. As a child my mom loved yellow squash and of course it wasn’t something I had a preference for. Being that the word squash was associated with this veggie I believe I just assumed that it would be the exact same through...

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Vegan Romesco Pasta with Broccoli

Vegan Romesco Pasta with Broccoli

                    Hello & Happy Thursday!!             If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting to be seasoned and flavored. If you don’t go the flavor route, you’ll be left with a bunch of bland veggies. ...

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Vegan Spinach Artichoke Pasta

Vegan Spinach Artichoke Pasta

Hello & Happy Tuesday!!           After diving head first into countless summer dessert concepts via Eat Drink Shrink, I’ve been on a mission to explore all things savory! While I’m not a huge pasta person (I prefer homemade), it’s actually the perf medium to get more veggies on your plate. If you haven’t realized yet, spinach and artichoke is one of my all time favorite combos and has been...

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Vegan Jalapeño Mac and Cheese with Shiitake Bacon and Breadcrumbs

Vegan Jalapeño Mac and Cheese with Shiitake Bacon and Breadcrumbs

                            Hello & Happy Tuesday!!               If there is one thing I’m all about, it’s a quick and easy vegan cheese! When the boom of the cashew cheesecakes came about I was in love with the many ways we can utilize cashews. However, I got so burn out on cashews and found that balance is everything with...

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Vegan Lemon Rosemary Pasta with Mushrooms and Kale

Vegan Lemon Rosemary Pasta with Mushrooms and Kale

                    Hello & Happy Wednesday!!             For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium to pack on the veggies and for myself, I find it very filling!   What’s fab about today, is that there are many...

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Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

                              Hello & Happy Wednesday!!               Out of hundreds of recipes, there are some that just never get old, like this vegan Zucchini Lasagna! Back in undergrad at NYU I started to get my feet wet with cooking, and this was actually one of the very first concepts I produced. At the time I wasn’t a...

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