Avocado Pesto Pasta with Shiitake Bacon

Avocado Pesto Pasta with Shiitake Bacon

                                  Hello & Happy Thursday!!             Whether I like to admit it, I was never a huge pasta person as I always viewed it as just empty calories and left me feeling bloated. Today though, I have a great appreciation for pasta as in moderation it can be a great avenue to get a filling veggie packed...

Read More

Korean Bbq Tofu with dragon fruit glass noodles

Korean Bbq Tofu with dragon fruit glass noodles

                              Hello & Happy Tuesday!!             With V-day around the corner I thought I would revamp some of my classic recipes as I went through a pink dragon fruit phase back in 2014. For those not familiar with dragon fruit, it’s a bright pink colored fruit that has little to no flavor, making it perfect...

Read More

Vegan Chickpea & Quinoa Greek Burger

Vegan Chickpea & Quinoa Greek Burger

                              Hello & Happy Monday!!             I can’t even begin to describe how much I love Greek Food, or well, the concept of dill, olives, feta and cucumber! While my number one favorite thing to do with dill is make a mean vegan Chickpea Tuna Salad…   My second favorite thing...

Read More

Vegan Shaved Brussels Salad in a champgane vinaigrette

Vegan Shaved Brussels Salad in a champgane vinaigrette

                              Hello & Happy Tuesday!!           I’ll be honest, I love to eat healthy, but I’m not crazy about plain jane salads. So I totally understand when I hear people say, “salads are boring”. However, salads don’t have to be a big disappointment, you just have to get creative, have fun,...

Read More

Vegan Moo Shu Jackfruit Pork Lettuce Wraps

Vegan Moo Shu Jackfruit Pork Lettuce Wraps

                              Hell0 & Happy Thursday!           With the warmer temperatures upon us, I instantly crave lighter foods. However, I love to pack lighter dishes with lots of flavor, color, and tons of nutrients!   One of my favorite warm weather concepts is spring rolls using the rice paper wraps. Unfortunately those can be...

Read More

Vegan Fajitas with Chimichurri Sauce

Vegan Fajitas with Chimichurri Sauce

                          Hello & Happy Tuesday!!           If there are two of my favorite things in this its world.. its tacos and fajitas!I personally love the flavor profile of anything spanish, anything packed with veggies, and of course lots of spice! So fajitas are just a no brainer.      You can make them with a varieties of...

Read More

Chimichurri Cauliflower Steaks with Polenta

Chimichurri Cauliflower Steaks with Polenta

                        Hello & Happy Friday!!             While I use a handful of staple sauces that go with a myriad of dishes, (Korean Bbq , Classic Bbq, Smokey Peach Bbq) my most favorite sauce is.. Chimichurri!     Chimichurri sauce is derived from Argentina and is typically accompanied by steak, however in this case, it’s paired...

Read More