Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

                                Hello & Happy Tuesday!!               If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes that gives you endless options, perf for any season, and can be a meal or the perfect small...

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Vegan Cinnamon Apple Galette

Vegan Cinnamon Apple Galette

                        Hello & Happy Tuesday!!           Out of all the dessert concepts you can whip up, galettes are by far the easiest and work perfectly with every season! Years ago, if you had asked me what a galette was I would have had no idea lol. In short, it’s like a rustic type tart thats comprised of a pie crust and fresh fruit!  ...

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Vegan Fiesta Dip with Chipotle Cashew Cheese

Vegan Fiesta Dip with Chipotle Cashew Cheese

                          Hell0 & Happy Tuesday!!             If there is one thing I love, it’s a good appetizer! The older I get the more I prefer to taste a little bit of everything versus having a whole meal. I get bored halfway thru and am typically reaching for everyone else’s food lol. That being said, I love a good vegan app...

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No Bake Vegan Dark Chocolate Peanut Butter Cheesecake

No Bake Vegan Dark Chocolate Peanut Butter Cheesecake

                          Hello & Happy Wednesday!!             After discovering that you can make a fab cheesecake with just a handful of ingredients (no cashews), I’ve been on the move to explore countless variations as this concept is just SO EASY.    In terms of flavors, I rarely crave peanut butter! (gasps) Don’t get me...

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Vegan Buffalo Jackfruit Egg Rolls

Vegan Buffalo Jackfruit Egg Rolls

        3 cups shredded chicken ¼ cup buffalo sauce (Frank’s) 4 green onions, sliced thin 3 ounces softened, light cream cheese 20 wonton wrappers Blue Cheese Dip 2 teaspoons butter 2 teaspoons flour ½ cup warm milk ¼ cup crumbled blue cheese Salt and pepper to taste 3 cups shredded chicken ¼ cup buffalo sauce (Frank’s) 4 green onions, sliced thin 3 ounces softened, light cream cheese 20 wonton wrappers Blue...

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