Vegan Pineapple Upside Down Cake Trifle

Vegan Pineapple Upside Down Cake Trifle

                                Hello & Happy Thursday!!         I don’t know about you, but when it comes to food I go the phases. Sometimes it’s pizza, pasta, burgers, but whenever I fall back in love with a food concept, there is guaranteed to be a slew of them one after another.    As of lately, I’m in a trifle...

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Vegan Lemon Blackberry Trifle

Vegan Lemon Blackberry Trifle

                              Hello & Happy Thursday!           Truth, I actually thought today was Wednesday! (drowning in work and wedding planning lol)   This week I produced a three layer tier cake. While it was fun, it was much more involved than the standard cake I make requiring double the ingredients. After cutting down the cake...

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Vegan Birthday Cake Cheesecake

Vegan Birthday Cake Cheesecake

                          Hello & Happy Tuesday!!             Recently Eat Drink Shrink turned five years old. Just typing that is crazy as a once creative outlet snowballed into finding my passion to cook and my full time job! Initially when I developed EDS, it was an avenue to bridge the gaps in knowledge for non toxic cruelty free products,...

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Vegan Matcha Madeleines

Vegan Matcha Madeleines

                          Hello & Happy Thursday!!         So I’ve been on a matcha kick lately! I’ve explored just about everything I can think of besides…    MADELEINES!!   Truth, I think I’ve maybe had madeleines once at a restaurant in Atlanta ages ago, but that’s about it. Whether you’ve had one...

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Vegan Matcha Cheesecake

Vegan Matcha Cheesecake

                      Hello & Happy Wednesday!         I’ll be honest, I wasn’t all on the matcha train until late in the game. I never drink coffee or go to a “Starbucks” and if anything I just have juice in the morning.    However nearly a year ago I experience matcha and was instantly sold. The flavor profile of green tea in...

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Blood Orange & Thyme Olive Oil cake

Blood Orange & Thyme Olive Oil cake

                        Hello & Happy Monday!!           I don’t know about you, but I love using fresh herbs in.. Well just about anything, but especially desserts!   They add another dimension of flavor and aesthetic appeal. My personal favorite are rosemary, sage, and thyme!   I’ve been on a kick with making olive oil cakes....

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40 Fab Vegan Spring Recipes

40 Fab Vegan Spring Recipes

                    Hello & Happy Wednesday!!         Believe it or not, the weather dictates what we eat! For the majority of us, we crave what’s in season as the quality of those particular foods are at the peak of freshness making them more accessible and affordable.    Although I love winter foods such as root vegetables etc, I’m definitely more...

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