Vegan Rosemary Parmesan Biscuits with Truffle Honey

Vegan Rosemary Parmesan Biscuits with Truffle Honey

                              Hello & Happy Wednesday!               If there is one thing I can’t live without, it’s carbs. The older I get the more I crave the savory and less the sweet! While I love fresh homemade bread, the processes itself can be overwhelming, tedious, and there are so many factors potentially...

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Roasted Italian Brussels with Arugula Pistachio Pesto

Roasted Italian Brussels with Arugula Pistachio Pesto

                Hello & Happy Thursday!!               Since the moment I experienced brussel sprouts, I’ve been hooked! There is something about the flavor and texture that like countless other people, we’re just instantly drawn to.   While you can easily just roast and enjoy, my favorite thing to do with brussels, is to pair them with flavor!...

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Vegan Spinach and Kale Stuffed Mushrooms

Vegan Spinach and Kale Stuffed Mushrooms

                            Hello & Happy Sunday!!               Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!!   Another reason why I love this concept, my husband doesn’t like mushrooms, so I...

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Vegan Baked Cinnamon Apple Chips

Vegan Baked Cinnamon Apple Chips

                              Hello &Happy Sunday!                   Weekends are for easy eats, and these bake Cinnamon Apple Chips are the perf fit for the fall season!   Back in the late 90’s apple chips were a big thing. You could find them at markets nationwide and people thought they were making a healthy choice...

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Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

Vegan Roasted Brussels Pasta with Shiitake Bacon in Dijon Garlic Cashew Cream Sauce

                            Hello & Happy Monday!!              Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary, garlic, olive oil, and balsamic!   Today, thankfully brussels are universal and seen...

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1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

1hr Vegan Pumpkin Cinnamon Rolls with Cream Cheese Icing

                              Hello & Happy Friday!!               While I stick to my everyday avocado toast, I love a good muffin or cinnamon roll for a weekend brunch! Although Thanksgiving is officially over, pumpkin season is still going, and I knew I had to revisit these vegan Pumpkin Cinnamon Rolls. I created this concept...

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