Hello & Happy Saturday!!           I never share a recipe on a Saturday or Sunday, unless its vegan creme brûlée    Before my plant based days, I always had an affinity for creme brûlée of any kind.   The flavor, the texture, the appearance, I was sold..          Since working in recipe development though,...

              Hello & Happy Wednesday!!       Whether vegan or not, we’ve all been aware of the Huevos Rancheros epidemic.      Perhaps it was the sound of it or the fact that I have an affinity for all things mexican and anything with an avocado..      but I always loved the appeal of it, but then when I’d see people eating it, it honestly...