Vegan Oven Fried Artichokes with Lemon Garlic Aioli

Vegan Oven Fried Artichokes with Lemon Garlic Aioli

                            Hello & Happy Friday!!           If you know anything about me, I love all things artichokes! On any given day, you’ll find them in my pantry as they can seamlessly elevate any recipe in terms of nutrients and flavor. One of my favorite concepts is Fried Artichokes. While I gravitate away from anything fried on...

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Raw Avocado Key Lime Pie

Raw Avocado Key Lime Pie

                    Hello & Happy Friday!!           I’m happy to say, that I’m an avocado kick. I probably have avocados just about every day, but in addition to them being a good breakfast and snack, they are amazing to throw into various dishes, especially desserts!   When vegan cheesecakes came onto the scene they always were packed with cashews....

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Vegan Dark Chocolate Raspberry Zucchini Bread

Vegan Dark Chocolate Raspberry Zucchini Bread

                        Hello & Happy Saturday!           I don’t typically post on the weekends, but I was traveling for work and things got more hectic with going from one place to another and not always having the internet made me miss a day! I’ve also have been collecting countless recipes as I’m trying to set aside more time to work...

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Avocado Pesto Pasta with Shiitake Bacon

Avocado Pesto Pasta with Shiitake Bacon

                                  Hello & Happy Thursday!!             Whether I like to admit it, I was never a huge pasta person as I always viewed it as just empty calories and left me feeling bloated. Today though, I have a great appreciation for pasta as in moderation it can be a great avenue to get a filling veggie packed...

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Vegan Tomatoes & “Mozzarella” Salad

Vegan Tomatoes & “Mozzarella” Salad

                              Hello & Happy Tuesday!             Throughout my plant based life there are a few food concepts that I was hung up on, one in particular was..  caprese salads!   I’m not sure if it was the ripe tomatoes, balsamic glaze, or the cheese, but I was instantly hooked. I rarely ate cheese even before my...

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