Vegan Oven Baked Eggplant Parmesan

Vegan Oven Baked Eggplant Parmesan

                      Hello & Happy Tuesday!!               For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and eat a fried food every now and again (no judgment), you can make a...

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Vegan Lemon Rosemary Pasta with Mushrooms and Kale

Vegan Lemon Rosemary Pasta with Mushrooms and Kale

                    Hello & Happy Wednesday!!             For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium to pack on the veggies and for myself, I find it very filling!   What’s fab about today, is that there are many...

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Vegan Romesco Pasta with Broccoli

Vegan Romesco Pasta with Broccoli

                        Hello & Happy Monday!!               If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting to be seasoned and flavored. If you don’t go the flavor route, you’ll be left with a bunch of...

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Kale Caesar Salad with Garlic Bread Crumbs

Kale Caesar Salad with Garlic Bread Crumbs

                            Hello & Happy Thursday!!             I don’t know about you, but I’ve been enamored with caesar salads since a child. I loved all the flavors and various components. However, down the road we all realized that caesar dressing is mayonnaise based and romaine lettuce doesn’t pack much nutrients and...

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3 Ingredient Vegan Cronuts with Chocolate Ganache

3 Ingredient Vegan Cronuts with Chocolate Ganache

                      Hello & Happy Wednesday!!           This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol.    That being said, my biggest bucket list recipe was...

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Vegan Triple Berry Muffins

Vegan Triple Berry Muffins

                          Hello & Happy Saturday!!             If you know me, you know I love a good weekend muffin! While dreaming of warmer temps my mind was instantly filled with berries! While I love each by themselves, together they create the perfect flavor. Blueberries offer a mild sweetness, strawberries a lil more, and raspberries offer...

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3 Ingredient Vegan Dark Chocolate Raspberry Avocado Truffles

3 Ingredient Vegan Dark Chocolate Raspberry Avocado Truffles

                            Hello & Happy Wednesday!!             If there is one concept I loved and only did one recipe for, it’s vegan truffles! Long before my cooking days when I heard the word truffles, I instantly thought, complex, intricate, but it’s the furthest thing from it whether vegan or not. Granted you can get as...

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Vegan Spinach and Kale Stuffed Mushrooms

Vegan Spinach and Kale Stuffed Mushrooms

                            Hello & Happy Sunday!!               Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!!   Another reason why I love this concept, my husband doesn’t like mushrooms, so I...

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Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

                              Hello & Happy Wednesday!!               Out of hundreds of recipes, there are some that just never get old, like this vegan Zucchini Lasagna! Back in undergrad at NYU I started to get my feet wet with cooking, and this was actually one of the very first concepts I produced. At the time I wasn’t a...

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2 Ingredient Vegan Dark Chocolate Hazelnut Almond Flour Cookies

2 Ingredient Vegan Dark Chocolate Hazelnut Almond Flour Cookies

                              Hello &  Happy Saturday!!               After the hectic holidays our energy is typically zapped when it comes to food prep. That being said, I’m on a mission to create effortless and affordable concepts from lunch to dinner, snacks and sweets!   When it comes to almond flour, I have a...

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