Vegan White Chocolate Pumpkin Muddy Buddies

Posted by in Chocolate, Halloween, Pumpkin, Sweets, Thanksgiving | 2 comments







 

 










Hello & Happy Tuesday!








 

 

 

 

While I typically stick to fruits and veggies, I also love to have fun in the kitchen! One of my favorite things to do is to remake iconic childhood recipes to be more modern and vegan. It wasn’t until recently that I heard of the concept called “muddy buddies”.

 

I remember seeing them at friends houses as a child, but still wasn’t quite sure as to what it really was. So for those who are also not familiar with this concept, I’m sure you’re asking yourself, ..what the heck is a muddy buddy? lol

 

Simply put, it’s a quick and easy cereal-based dessert that’s coated in chocolate and tossed in powdered sugar. It sounds very off-putting, overwhelmingly sweet, and just not my cup of tea. However, if you mix up the chocolate, throw in some spices it’s actually quite interesting!





 

 

 

 

 

 


 

What’s fab about this recipe, is everything! It’s quick, easy, affordable, can easily be made in bulk, crispy, crunchy, sweet, has notes of pumpkin, perfect for fall, & even great as a homemade gift!

 


 

If you love nostalgic eats or all things pumpkin, you’re going to love this new vegan White Chocolate Pumpkin Muddy Buddies!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Affordable

Festive

Can easily be made in bulk

Perfect for entertaining

Great as a gift

 

 

 

 

 

 

 

 

 

 

 

 

 














 














 

Serves 4-6

Vegan Pumpkin Spice Muddy Buddies

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

4 based on 1 review(s)

Ingredients

  • 6 cups Organic Chex Cereal
  • 2 1/2 cups organic powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups vegan white chocolate chips
  • 1 teaspoon coconut oil

Instructions

  1. Pour cereal into a bowl and set aside.
  2. Melt white chocolate chips and coconut oil in a a microwave safe bowl on high for 2 minutes, stirring every 15-30 seconds until smooth.
  3. In a separate bowl, combine powdered sugar, pumpkin pie spice, cinnamon, and nutmeg until fully incorporated.
  4. Pour the melted white chocolate over the cereal, and fold until evenly coated.
  5. Pour the powdered sugar mixture over the cereal and gently fold until evenly coated.
  6. Sprinkle a little extra pumpkin pie spice on top before serving.

Nutrition

Calories

626 cal

Fat

6 g

Carbs

146 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1376
http://www.eatdrinkshrink.com/chocolate/vegan-pumpkin-muddy-buddies





 




Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

I agree to have my personal information transfered to MailChimp ( more information )

*Full discount code provided post email confirmation!

2 Comments

  1. After coating, are the treats sieved to remove excess chocolate or you dip one by one?
    • You don't need to remove any excess chocolate as it will all be absorbed, but you can shake out the extra powdered sugar using a large strainer if desired. Let me know how it turns out!

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:

This site uses Akismet to reduce spam. Learn how your comment data is processed.