Vegan White Chocolate Peanut Butter Fudge
Hello & Happy Monday!!
If there is one thing I love, it’s effortless desserts. I’ve never been a huge fudge person as it tends to be on the rich side, but a vegan version can be a lil more mellow, and just like traditional fudge, SO EASY!!
Standard fudge recipes feature condensed milk, however, you can easily swap that out with some peanut butter and make a fab melt in your mouth fudge.
For many, when they hear the words vegan white chocolate, anxiety sets in lol. Where do you source such a product, what is the cost etc. I get you!! While vegan white chocolate can seem impossible, I always source mine from Amazon in the yellow bag. (no sponsored) While white chocolate doesn’t pack the same nutritional benefits as dark chocolate, it’s fun to work with, I love that classic white chocolate flavor and it makes for.. a great White Chocolate Peanut Butter Fudge!!
What’s fab about this fudge, is everything! It’s quick, easy, affordable, features only 5 ingredients, minimal steps, packs flavor, aesthetic appeal, can easily be made in bulk, perf for any season, and is a peanut butter lovers dream!!
If you’re searching for seamless vegan dessert concepts or love all things peanut butter, you have to try this new vegan White Chocolate Peanut Butter Fudge!!
Why this recipe rocks:
Has aesthetic appeal
Perf for any season
Great for entertaining!
Can easily be made in bulk
Eat Drink Shrink
Yields 6-10 pieces depending on size
5 minPrep Time
5 minTotal Time
- 1/2 cup vegan Dark Chocolate Chips (I used Lily's)
- 1 1/2 bag vegan White Chocolate Chips (amazon)
- 2 Tsps coconut oil (divided)
- 2/3 cup smooth peanut butter
- 2/3 cup peanuts, chopped
- Combine the vegan white chocolate, peanut butter and 1 tsp coconut oil in a large microwave safe bowl.
- Heat for 1 minute, removing and combining every 10-15 seconds until fully melted.
- Combine chocolate chips and the remaining 1 tsp coconut oil and repeat the process.
- In a bread pan or small baking pan lined with parchment paper layer all of the white chocolate/peanut butter down, smoothing out to achieve an even layer.
- Drizzle the dark chocolate over the top in rows. You can make them defined for a clean look or mine more of a drizzly look.
- Take a knife or a toothpick and go back and forth to make swirls.
- Top with chopped peanuts while still wet. Set aside to cool. Slice into squares. Store covered in the fridge covered until ready to serve.
*You can use 1 bag of white chips, bars will just be less thick!