Apple Cider Champagne Cocktail

Posted by in Christmas, Cocktails, Cooking, Thanksgiving | 0 comments

 

 

 

 

 

 

 

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Hello & Happy Friday!!

 

 

 

 

 

In keeping with my new tradition, Friday’s are for cocktails!

 

 

For the most part I stick to red wine, but every once in a while I like to kick it up a notch and create a fun flavorful cocktail, especially during the holidays!

 

 

While I love a good whisky cider, I find that I prefer something lighter, crisper, like a champagne cocktail!

 

 

 

 

 

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What I love about this recipe is that its simple, straightforward, a crowd pleaser, won’t put you to sleep like the traditional whisky cider and is the perfect fall cocktail!

 


 

 

 

 

If you need that perfect cocktail that embodies everything that is fall.. 

 

You need this recipe for a classic Apple Cider Champagne Cocktail!

 

 

 

 

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Why this recipes rocks:

 

Simple 

Crisp 

Refreshing

Light

Seasonal

Aesthetic appeal

Great for entertaining 

 

 

 

 

 

 

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Apple Cider Champagne Cocktail

 

 

 

 

 

Yields 1

Apple Cider Champagne Cocktail

5 minPrep Time

5 minTotal Time

Save Recipe

Ingredients

    For each cocktail:
  • 3 oz. apple cider
  • 3/4 oz. cinnamon schnapps
  • 3 oz. champagne
  • cinnamon & sugar for rim (optional)
  • apple slice and cinnamon for garnish

Instructions

  1. Place apple cider, cinnamon schnapps, in a cocktail shaker filled with ice. Shake for about 20 to 30 seconds until well combined and strain into prepared glass. Add champagne and gently stir to combine. Garnish cocktail with an apple slice.
  2. optional: Combine a bit of cinnamon and granulated sugar in a shallow dish. Wet the rim of each glass, all the way around, with water. Dip each rim into cinnamon sugar to coat. Set aside.
Cuisine: Cocktail | Recipe Type: Champagne
6.8
http://www.eatdrinkshrink.com/cooking/apple-cider-cocktail

 

 

 

 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

 

 

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