Beet Hummus Recipe

Posted by in Cooking, Snacks, Valentine's Day | 0 comments

 

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www.EatDrinkShrink.com 

 

 

 Hello & Happy Monday!!

 

 

 

In the midst of my beet epidemic a few weeks ago, I explored beet soup, beet burgers, and wanted to create a recipe where beets were the foundation, but a recipe that called for less steps and less ingredients. 

 


I’ve always been a HUGE fan of hummus. Its flavorful, healthy, affordable, and can be enjoyed with fresh veggies thus increasing the nutrients. 


 

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What many don’t realize is, its SUPER easy to make yourself and tastes 394834983 times better. Sure, buying it on sale at the store is more efficient.. but its processed and packaged and could cost you less to make it yourself. 

 

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My favorite thing to do with hummus is to get creative! You can throw in a multitude of herbs and veggies to enhance the flavor and color (I add kale, spinach, and avocado a lot). Having a current obsession for beets I felt it was a perfect opportunity to combine my love for hummus and beets to achieve a recipe that not only has added nutrients, but offered a beautiful bright and bold color. 

 

 This my friends, is the easiest recipe that is sure to be a crowd pleaser.. 

 

 

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 Beet Hummus

 

 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

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