Vegan Waffle Breakfast Tacos

Posted by in Breakfast, Cooking, Waffles | 0 comments

 

 

 

 

 

 

aDSC_0483

 

 

 

 

Hello & Happy Monday!!

 

 

 

 

 

I typically wait a few weeks to feature new recipes, but this one was..

 

 

How do you say.. 

 

Just too good!!

 

 

 

I’m not a huge “bacon” person, but I do love smokey flavors and it can be a fun addition to recipes. What I don’t really like about faux bacon is that they typically have not the cleanest ingredients so I’ve come up with the best option.. 

 

 

 

DSC_0494

 

 

 

Shiitake bacon!! 

 

 

Sounds complex, but it packs more flavor, character, and imitates bacon more than the premade options by far. Plus, shitake mushrooms are also a source of selenium, which protects your skin from sun damage.

 

 

 

DSC_0486

 

 

If you love creative brunch dishes that will blow your mind vegan or not.. 

 

 

You need to try this recipe.. 

 

Total. Game. Changer. 

 

 

 

 

 

DSC_0440

 

 

 

Why this recipe rocks: 

 

 

 

Easy

quick (faster than you think)

Fun

Festive

Great presentation 

Shiitakes

Tastes like pure heaven

Affordable

Sweet & savory

 

 

 

 

DSC_0420

 

 

 

 

 

DSC_0415

 

 

 

 

DSC_0499

 

 

 

 

 

 

 

Yields 6-8

Vegan Waffle Breakfast Tacos

25 minPrep Time

30 minCook Time

55 minTotal Time

Save RecipeSave Recipe

Ingredients

    Potatoes
  • 2 medium sized potatoes (washed, sliced into small pieces)
  • 2 tbsp oil
  • 1 tbsp seasoning salt
  • Waffle
  • 1½ cups flour
  • 1 Tablespoons baking powder
  • ? teaspoon salt
  • 1 Tablespoons Better Body Foods coconut sugar
  • 1 teaspoon vanilla extract
  • 3 Tablespoons Better Body Foods coconut oil (melted)
  • 1 cup almond milk
  • (Taco rack helps to set the waffles in the right position)
  • Vegan Eggs
  • 1/2 cup Follow Your Heart Egg
  • 3 cups cold almond milk (consistency should be thick)
  • 2 slices vegan Follow Your Heart Gouda Cheese (optional)
  • Shitake bacon
  • 1 1/2 cups sliced shitakes(more the merrier)
  • 2 TBSP Vegan Magic (bacon flavored coconut oil) or just coconut oil
  • ½ tsp sea salt
  • 1 ½ tsp liquid smoke
  • 1 tsp smoked paprika (optional)
  • 2 tsp maple syrup (optional)
  • 1 tbsp vegan Worcestershire

Instructions

  1. Potatoes: Preheat the oven to 350 degrees. Wash, slice, and coat potatoes with oil and seasoned salt, roast for 30 minutes. Rotate them halfway thru to get a an even crisp on the potatoes.
  2. Waffle: Preheat your waffle iron. Whisk together the flour, baking powder, salt, and sugar. Add the coconut oil, almond milk, and vanilla extract. Let the batter sit for a couple of minutes while it rises. Spoon batter into your waffle iron and cook according to your waffle iron's instructions. One cooked place on a taco rack to mold correctly or prop them up. (if not, when they cool they will break once shaped like a taco)
  3. Vegan Eggs: Combine powder with almond milk. Whisk away all clumps and let its stand for a few minutes. Consistency should be thick. In a medium size pan add the mixture, sea salt & pepper as desired, and cook on medium/high heat for 10 minutes. Add the gouda cheese in pieces. If eggs are still slightly soft its ok, they should become more firm once removed from heat.
  4. Shitake bacon: Wash and slice the shiitakes thinly. 1/8th inch or less to achieve ultimate crispness.
  5. To prepare the marinade, stir together all ingredients, and drizzle over the sliced shiitakes. Toss the mushrooms in the marinade until well coated and let them soak for about 20-60mins. ( I did overnight)
  6. Preheat the oven to 350 degrees (F) and spread the mushrooms out onto a baking sheet or a pan with aluminum foil. Bake 20 minutes, stirring or turning halfway through. Once crisp, move the mushrooms onto a cooling rack to set. It should be browned, but not burned.
  7. Assemble the tacos by placing the eggs in first, then the potatoes, then the bacon! Top with a drizzle of maple syrup!
Cuisine: Breakfast | Recipe Type: Waffle
7.6.6
898
http://www.eatdrinkshrink.com/cooking/breakfast-tacos

 

 

 

 

 

like112121121 Untitled61121

 

 

 

 

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

*Full discount code provided post email confirmation!

Recent Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *