Vegan Butternut Squash Soup

Posted by in Cooking, Lunch/Dinner, Soup, Thanksgiving | 2 comments

 

 

 

 

 

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Hello & Happy Thursday!!

 

 

 

 

 

 

 

imagesI know what you’re thinking, why would one be featuring hot soup in early August lol.. 

 

 

 

I’m telling you, THIS Butternut Squash Soup can be enjoyed during any time of the year rain or shine and could perhaps even be enjoyed cold like a gazpacho!

 

 


images-1I’ll be honest, I’m not a HUGE curry person. I use it in a handful of recipes, but when it works in a recipe, it just seems to always blend seamlessly and is the perfect accent.. 

 

So much that the dish wouldn’t be what it is without it!


 

 

 

 

images-2Other ingredients that makes this recipe sheer perfection are the turmeric and coconut milk. In my experience coconut milk based soups are always a win win by adding texture and flavor while still keeping a dairy free recipe. And well turmeric, is an anti-inflammatory and is just a must!

 

 

If you’re looking for a “Sunday Prep” soup that’s effortless and you won’t get bored with.. 

 

Butternut Squash Soup is the answer!!

 

 

 

 

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[yumprint-recipe id=’84’] 

 

 

 

 


 

 

 

 

 

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2 Comments

  1. Hi Gabrielle, I love your site-just found it! I would like to make the Butternut Squash soup but the garlic is not listed in the ingredients. How much do we roast? Thank you
    • I would roast 3 garlic cloves and more if you love garlic!

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