Vegan Coconut Lime Rice

Posted by in Cooking, Lunch/Dinner, Sides, Valentine's Day | 0 comments












Hello & Happy Tuesday!!






I’ll be honest, I’m not a HUGE grain person.. 


I eat quinoa sometimes, I love Cous Cous when I have the time and ingredients to make it, but I rarely whip up rice.. 



Unless it’s Coconut rice!








This dish was inspired by a craving for coconut rice, but something more on the sweeter side and with color.. bright pink to be exact lol.





If you’re looking for a sweeter rice that packs healthy fats and packs lots of color.. 


You’ll love this Pineapple Coconut Rice infused with Pink Dragonfruit!










Why this recipe rocks:






Minimal Ingredients

Healthy Fats



Can be used in spring rolls or served with vegan shrimp

Great for entertaining

Kids will love 

























Yields 2-4 servings

Vegan Coconut Lime Rice

25 minPrep Time

25 minTotal Time

Save RecipeSave Recipe


  • 3/4 can coconut milk
  • 1 tsp sea salt
  • 2 cups Jasmine rice
  • 1/2 cup pineapple juice
  • 2 cup water
  • 1/2 packet defrosted pink dragonfruit
  • 1/2 squeeze lime
  • Avocado and black sesame seeds garnish optional


  1. Instructions
  2. In a bowl combine everything coconut milk, lime, and pineapple juice and sea salt. If you don't have pineapple juice simply press the fresh pineapple through a sieve and extract the juice.
  3. In a pot over high heat add 2 cups of water and the mixture. Once boiling add rice, then reduce to a simmer leaving the lid on top. Leave covered without peaking & then gently fluff with a fork. Toss in the room temperature dragonfruit for pink color. Top with a fresh squeeze of lime. For more of a pink color, toss in additional defrosted pink dragonfruit.
Cuisine: Dessert | Recipe Type: Rice




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