Curried Cashews

Posted by in Cooking, Snacks, Super Bowl Sunday | 0 comments






Hello & Happy Friday!!





Although I’ve made this recipe before over a year ago, I never shared it!



So when I threw this snack together yesterday(less than 24hours ago), I felt I should share it because it’s just








What’s great about this effortless recipe is that it packs tons of flavor, can be made in bulk, packs lots of healthy fats and turmeric, which is anti-inflammatory properties and a slight hint of sweetness





If you’re tired of spending tons of money on mixed nuts with tons of salt and preservatives..


You have to try my recipe for Curried Cashews!!








Why this recipe rocks: 






Non vegan approved 

Can be made in bulk


Great for entertaining!






























Curried Cashews
Serves 4
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 1 1/2 tbsp coconut oil
  2. 1 1/2 tbs palm oil (you can skip this and just use coconut if needed)
  3. 4 teaspoons curry powder
  4. 1 tsp turmeric
  5. 1 teaspoon kosher salt
  6. 1/4 teaspoon cinnamon
  7. 1 tsp cumin
  8. 1 tbsp Better Body Foods coconut sugar
  9. 2 cups roasted salted cashews
  10. 1 tsp Ras Al Hanout seasoning (optional)
  1. Preheat the oven to 350 degrees F.
  2. Combine all the ingredients in a large bowl making sure everything is evenly coated. Toss the cashews on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.
Eat. Drink. Shrink.




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I’m Gabrielle, the founder & creator of I established this blog in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and soon to be MS in Nutrition & Health Sciences.

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