Vegan Eggnog French Toast

Posted by in Breakfast, Christmas, Cooking, French Toast | 2 comments

 

 

 

 

 

 

 

aDSC_0382

 

 

 

 

Hello & Happy Monday!!

 

 

 

 

I know it’s the first Monday after the holidays and you’re probably maxed out on sweets and holiday eats, but I’m telling you.. 

 

 

There is always room for some Eggnog French toast.. 

 

Truth: If there is one thing that shouldn’t be seasonal, eggnog would be it. 

 

 

This recipe came to life when I was craving something breakfast oriented for Christmas. 

 

 

While I love pancakes, I truly love french toast, not plain french toast, but the fun french toast. 

 

If you’re like me and jump at the opportunity to get some variety in your french toast you have to try this fab recipe for vegan Eggnog French Toast

 

 

 

 

 

DSC_0402 (1)

 

 

Why this recipe rocks:

 

 

Easy 

Fun

Seasonal

Tons of flavor

Great for kids

Great for entertaining

Made overnight 

 

 

 

 

 

 

DSC_0402

 

 

 

 

DSC_0380

 

 

 

 

DSC_0394

 

 

 

DSC_0397

 

 

 

 

 

 

Vegan Eggnog French Toast

 

 

 

 

 

 

Serves 4

Vegan Eggnog French Toast

25 minPrep Time

10 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 loaf bread
  • 1 tsp vanilla extract
  • 5-7 tbs Follow Your Heart vegan egg
  • 2 1/2 cups vegan Silk eggnog
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Instructions

  1. Slice the bread and lay it out on a glass baking pan. In a large bowl mix the vegan egg with the cold egg nog and whisk together to remove any clumps. Add the rest of the ingredients, combine, then pour over the bread. Cover the tray and store in the fridge overnight. Rotate the slices midway to ensure an even coat.
  2. When ready, remove and cook in a pan over medium heat. Serve hot, top with syrup, and powdered sugar as desired.
Cuisine: Breakfast | Recipe Type: French Toast
7.6.4
940
http://www.eatdrinkshrink.com/cooking/eggnog-french-toast

 

 

 
like11212112

Untitled6112

 

 

 

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

*Full discount code provided post email confirmation!

Recent Recipes

2 Comments

  1. How many hours before I rotate the bread? It seems like it would be soggy overnight.
    • Surprisingly it doesn't make the bread soggy! I didn't over saturate mine with the mixture, but it was generously coated and the bread pieces were large. I would rotate them after a few hours! You can always skip soaking overnight, but I find it makes any french toast concept taste a million times better!

Leave a Comment

Your email address will not be published. Required fields are marked *