Vegan Field Roast Turkey Recipe

Posted by in Christmas, Cooking, Easter, Lunch/Dinner, Thanksgiving | 0 comments

 

 

 

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Hello & Happy Monday!!

 

 

 

 

While millions of families around the world will be coming together this week to break bread, this is the perfect time to also spread love.

 

 

and it begins with your fork

 

 

As one who wasn’t plant based growing up, I can recall many holidays enjoying turkey. I admit, it was a “tradition”, thus I enjoyed it as I associated it with the holidays.

 

 

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but it’s almost 2016, and it’s time to make new traditions in the way we live and more importantly in the food we choose to nourish our bodies. 

 


 

 

 

I have to be honest and say that I’ve tried various faux turkeys before, and I’m sure many others would agree, they just weren’t that impressive. 

 

 

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Instead of just throwing something together last minute, this year, I decided to actually make a recipe that was not only flavorful, but pleasing to the eye. 

 

 

 

If you need to take your vegan turkey skills to the next level this year and really wow your friends and family. I highly recommend this recipe!!

 

(Serving tray provided by Fab.com)

 

 

 
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Why this recipe rocks: 

 

 

Colorful

Nutrient Dense

Gorgeous

Sweet

Savory

Non Vegan Approved

Affordable

Effortless

 

 

 

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Also, you can make a sandwich with it lol.. 

 

 

 

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[yumprint-recipe id=’161′] 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

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