Fried Green Tomatoes

Posted by in 4th of July, Cooking, Easter, Lunch/Dinner, Snacks, Super Bowl Sunday | 1 comment










Hello & Happy Wednesday!!





As a child the thought of tomatoes made me cringe, but as our tastebuds evolve and we become exposed to REAL tomatoes such as vine ripe or heirloom and get the full effect of all their glory.. 



our lives are forever changed. 



If there is something I could eat all day everyday, its tomatoes and fresh avocado. Needless to say, tomatoes are versatile and can be added to anything any everything to add nutrition, moisture, and flavor









Before this recipe for Fried Green Tomatoes, I typically approached cooking with tomatoes by roasting them in the oven to make homemade red sauce or salsa. Through cooking tomatoes their antioxidant “Lycopene” is more abundant meaning making it even more nutrient dense! (my fave)









As a Georgia native it seemed only natural to explore a recipe for Fried Green Tomatoes lol



If you love a recipe that’s fun to make, has wonderful presentation, is fried but flavorful..  



You will love this classic recipe for with Spicy remoulade sauce!








Why this recipe rocks: 





Tomatoes ARE FAB

Aesthetically pleasing

FUN to make











Benefits of Eating Green Tomatoes


Fried green tomatoes contain an abundance of: 


Vitamin K
Beta carotene
Vitamin C


























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[yumprint-recipe id=’122′] 




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I’m Gabrielle, the founder & creator of I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food




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1 Comment

  1. Very pleased to have found this recipe as I have a lot of green tomatoes to use up. However the vinegar and flax don't appear in the ingredient list and I would be grateful if you could tell me what vinegar you use please and how much vinegar and flax.

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