Hello & Happy Friday!!
If there was a day that Fried Pickles would be perf for.. Friday would be it!!
This recipe for friend pickles was inspired by watching a show featuring carnival food lol. I’m telling you, the most unhealthy yet, innovative recipes you could only dream of are found at carnivals.
Pickles for me were never something I craved. I love fried pickle chips, but they don’t have them everywhere and whole dills were just THAT much better. The downside to whole dills is that they only come in jars, making them uber heavy to carry around. For us New Yorkers its just more hassle.
Eating a whole dill pickle also has to be one of the most unattractive things. (honesty)
..But eating a FRIED WHOLE DILL PICKLE, ..well that my friends is another story!
What’s sheer perfection with this recipe is that it offers more intricate flavors than just a plain ol’ dill. Its got spice, its got sour, and even a hint of sweetness with the sour cream. #umami
If you love a good pickle, love anything fried, love spice, or just LOVE AMAZING VEGAN EATS!
You HAVE to make this recipe as you’re guaranteed to impress both your vegan and non vegan friends with this concoction!