Hello & Happy Wednesday!!
Whether vegan or not, we’ve all been aware of the Huevos Rancheros epidemic.
Perhaps it was the sound of it or the fact that I have an affinity for all things mexican and anything with an avocado..
but I always loved the appeal of it, but then when I’d see people eating it, it honestly didn’t look that great. (truth)
In short, it was some eggs, a lot of rice and beans that probably didn’t offer a lot of flavor, but were more just plate fillers lol
So this concoction was inspired by that classic dish!
What sets this version apart from others is the obvi, that its animal product free, but it packs refried beans, tofu that’s been seasoned with chilis in adobo sauce and cooked with vegan spicy sausage and is topped with all the fab fixings such as homemade enchilada sauce, spiced potatoes, mountain of avocado, lime tofu sour cream..
and even comes with homemade tomatillo sauce..
Not to mention its also served on fried tortillas.
Fact: you will have a lot of dirty dishes after you make this dish.
Better fact: Its perf for making in bulk and entertaining vegan and non vegan guests. Their minds will be blown and you can go ahead and dust your shoulders off because you created an amazing vegan Huevos Rancheros.
If you love spanish foods, if you have a pulse.
Make this dish.
Why this recipe rocks:
Totally 3984398 better than the classic “Huevos Rancheros“