Vegan Mexican Lasagna

Posted by in 4th of July, Cinco De Mayo, Cooking, Lunch/Dinner | 0 comments

 

 

 

 

 

 

 


 

 

 

 

Hello & Happy Tuesday!!

 

 

 

 

 

This recipe is actually on the newer side, but I received a few inquiries about it and was so excited to share this concoction that I thought I would speed up the process!

 

So this recipe was actually inspired by something I had at a friends house when I was 19 lol and of course my organic affinity for all spanish style foods!

 

If she knew that I thought about how good that spansih lasagna was many moons ago she would find it hysterical

 

 

 

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What’s great about this recipe is that its bright, offers tons of flavor, tons of veggies, super easy to make, and is a crowd pleaser for for both plant based people and carnivores. 


 

 

(Even serving this Spanish lasagna a few days after making it I received tons of compliments on this dish!)

 

 

 

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If you love lasagna that’s not just pasta and sauce, but comprised of intricate flavors with a hint of spice.. 

 

You need to make this recipe stat!

 

 

 

 

 

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Why this recipe rocks: 

 

 

Bright

Bold 

Tons of flavor

Easy

Affordable 

Tons of veggies

AVOCADO

Great for entertaining

Great for kids

Can be made in advance or bulk

 

 

 

 

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[yumprint-recipe id=’132′] 

 

 

 

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