Olive Tapenade with Garlic Toast

Posted by in Christmas, Cooking, Sandwiches/Burgers, Sides | 0 comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Monday!!

 

 

 

 

 

When it comes to entertaining or dining out, I get bored with main dishes and enjoy the appetizers more. I find that the appetizers are more flavorful, more creative, and I just love to explore flavors. My favorite apps are the easiest ones! lol

 

Believe it or not, you can make a fab appetizer with just a handful of ingredients in minutes! One of my main go to’s is olive tapenade! It’s a fancy way of saying an “olive spread”. You can enjoy it on bread, eat it with veggies, or throw on a sandwich for a lil flavor boost. If you love all things salty, you’re going to love this concept. 

 

 

 

 


 

What’s fab about this app, is everything! It’s quick, easy, affordable, has minimal ingredients, packed with olives, flavor, takes minutes to throw together, perf with wine, perf for entertaining , perf for any season, can easily be made in bulk, and paired with veggies or even throw on a sandwich. You just can’t go wrong!

 


 

If you love quick apps that will make you look like an iron chef or simply love all things olives, you’re going to love my staple Olive Tapenade with garlic toast!

 

 

 

 

 

 

 

 

 

Why this recipe rocks:

 

 

Easy

Affordable

Effortless

Makes a mundane vegan sandwich superb!

Olives are awesome

Color

Various textures

Savory and filling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yields 1 1/2 cups

Olive Tapenade

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

    Olive spread:
  • 2 cloves garlic
  • 1/2 squeeze lemon juice
  • 1 cup Kalamata Olives, pitted
  • 1/3 cup Olive Oil
  • 1 tbsp capers (optional)
  • Garlic toast:
  • 1 french baguette, sliced
  • 1 tbsp garlic, divide
  • 2 sprigs of parsley
  • 2 tbsp olive oil

Instructions

  1. Combine the olive spread ingredient in a food processor or pulse into small pieces, but not pureed.
  2. Preheat the oven to 400. Coat the slices in olive oil, sprinkle with garlic and toast until golden brown. Serve with the olive tapenade.
7.8.1.2
205
http://www.eatdrinkshrink.com/cooking/olive-tapenade

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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