Pesto Portobello Sandwich

Posted by in 4th of July, Cooking, Sandwiches/Burgers | 0 comments

 

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Hello & Happy Wednesday!!

 

 

 

 

A few items you’ll always find in my fridge:

Unknown1. Avocados. 

2. Bananas.

3. Portobello Mushroom Caps. 

 

Although portobello caps are overlooked at times I’ve always been a HUGE fan of mushrooms particularly because they pack TONS of flavor and texture! (on top of the fact that they are a bargain!)

 

 

 

 

basil-pesto

 

 

This particular recipe came to fruition while craving a fresh pesto! 

 

 

 

 

 

 

Let me start by saying, I’m not one who is completely enamored with Italian food. 

 

Don’t get me wrong, I LOVE olive oil, basil, and FRESH homemade pasta, but for the most part its not at the top of my list for favorite cuisines. 

 

This Portobello Pesto Sammie packs all the Italian like flavor sans TONS of calories! How do I know its THAT GOOD?! 

 

It didn’t even need cheese.. BOOM

 

 


 

If you’re looking for an effortless Italian vegan sammie that can be made in bulk and last throughout the week… (I’d totally eat it for a week straight)

 

This recipe will become one of your staples!!


 

 

 

 

 

 

 

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[yumprint-recipe id=’78’] 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

 

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