Vegan Pumpkin & Sage Rice Balls
Hello & Happy Friday!!
I don’t know about you, but there are a few things I’ve never been good at.. one in particular
You would be amazed at how many times I’ve cooked failed rice. If failed rice was a skill, well I would be “Boss” lol.
The reason I note this is first and foremost is to shed light on the fact that everyone has cooking struggles, but for myself I take them in stride and I always try to think of alternatives to save a recipe.
Thus the Pumpkin Sage Rice Balls were made (duh)
If you’ve never tried the pumpkin and sage combo with anything, than you haven’t experienced one of my top fave combos of all time.
For whatever reason, I feel limited as to what type of dish I would incorporate sage into, but with pumpkin & sage it’s comparable to peas and carrots, peanut butter and jelly, or avocado and well anything lol
It just goes..
If you’re looking for an effortless vegan dish that will make you look like an iron chef even if you can’t make rice.. (truth)
you will love these vegan Pumpkin Sage Rice Balls..
They are sweet, savory, cheesy, flavorful, affordable, and everything you would want in a ball. (promise)
Why this recipe rocks:
Can be baked versus fried for those trying to conserve their calories
Great for entertaining
Great for all those enamored with pumpkin, but craving something savory!