Roasted Veggie Sandwich

Posted by in Christmas, Cooking, Lunch/Dinner, Sandwiches/Burgers, Thanksgiving | 0 comments

 

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Hello & Happy Friday!!

 

 

 

 

With all the leftover foodies from Thanksgiving, we find ourselves trying to salvage all of the holiday amazingness

 

 

The best way to optimize your leftovers.. sandwiches!

 

 

 


 

 

This recipe was inspired by leftovers and the classic roasted root vegetables as I love how they are flavorful, affordable, easy, filling, bright, nutrient dense and just all around the perf eats for the winter months. 

 


 

 

 

 

if you’re looking to improvise with your leftover veggies or are simply need to incorporate more into your diet, I highly recommend this effortless effortless combo for a Roasted Root Vegetable Sammie with Guacamole and Cashew Cheese served with Jalapeño Fries. 

 

 

 

 

 

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Why this recipe rocks:

 

Easy 

Affordable

Can be made in bulk

Texture 

Color

Fun

Spicy

NUTRIENT. DENSE. 

Spicy cashew cheese

 

 

 

 

 

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[yumprint-recipe id=’164′] 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

 

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