Vegan Sweet Siracha Spiced Nuts

Posted by in 4th of July, Cooking, Snacks, Super Bowl Sunday | 0 comments

 

 

 

 

 

 

 

 

aDSC_0478

 

 

 

 

 

 

Hello & Happy Saturday!!

 

 

 

 

 

 

 

In the midst of grad classes, my first non profit event this weekend, volunteering at the hospital, and finishing up a dessert e-book.. I thought I would share a quick post, for a SUPER quick recipe.. that is well.. 

 

 

Beyond super!

 

 

As someone who was never into spice, perhaps it stems from someone giving me one of the hottest asian peppers and telling me it was a carrot, I’ll leave the rest of that story to your imagination, whatever the case.. I never really enjoyed the sensation of my mouth being on fire while simultaneously trying to enjoy my food.. lol

 

Until now.. 

 

 

 

DSC_0484

 

 

After jumping on the bandwagon, I felt I hate to explore Siracha.. since the world is oversaturated with just how glorious it is. Today, I finally get it! Siracha is actually very versatile and can be used in a myriad of recipes!

 

If you love easy recipes (the only ones I do) that are affordable, a lil sweet, a lil spicy, and all in all superb

 

This recipe will be your new best friend… 

 

 

 

DSC_0468

 

 

 

Why this recipe rocks: 

 

 

 

Easy

Quick

Affordable 

Minimal Ingredients

Great for entertaining 

Great for gifts

Spicy

Sweet

Filling

 

 

 

 

 

DSC_0465 (1)

 

 

 

 

DSC_0474 (1)

 

 

 

 DSC_0480

 

 

DSC_0474-1

 

 

 

 

 

 

 

 

 

Vegan Sweet Siracha Spiced Nuts

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • - 1/2 pound Cashews or mixed nuts, raw unsalted
  • - 3-5 tbsp Siracha (depending on the spice you want to achieve)
  • - 1 tbsp. Fresh Ginger
  • - 1/2 cup Brown Sugar
  • - Juice 1/2 lime
  • - 2 tbsp sesame seeds
  • I

Instructions

  1. nstructions
  2. • Preheat the oven to 350 degrees F.
  3. • In a very small saucepan, combine the brown sugar, Sriracha sauce, lime juice, and ginger. Heat over medium high heat, stirring frequently, until the sugar melts. Remove from heat.
  4. • Pour the cashews into a mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add the sesame seeds and stir again to combine.
  5. • Spread the cashews out on a baking sheet and bake until crisp, 15-20 minutes, stirring every 5 minutes. Once done, remove from heat, allow to cool before serving.
Cuisine: Snacks | Recipe Type: Nuts

Notes

- Top with lime zest to enhance lime flavor

7.6.4
927
http://www.eatdrinkshrink.com/cooking/siracha-cashews-recipe

 

 

 

 

 

 

 like1121211 Untitled611

 

 

 

 

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

*Full discount code provided post email confirmation!

Recent Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *