Spinach & Artichoke Waffles

Posted by in 4th of July, Cooking, Snacks, Super Bowl Sunday | 0 comments











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Hello & Happy Friday!!





While some recipes take some thought, others just come to you, literally in your sleep lol (true story)


If there is one combo I love, its spinach & cheese. Throw some artichokes in there and you have pure gold! My other favorite thing is to take a sweet concept and throw a modern twist on it. 


Believe it or not though, I’m not a HUGE waffle person. Or well, I’m very particular about them! A lot of waffle makers can simply steam them versus making them crisp, thus making the worst waffles ever!



However THESE waffles, come out crispy & cheesy and are super easy! 









What I love about this recipe for Spinach & Artichoke waffles is that they are effortless, quick, have minimal ingredients, can be served with whatever dipping sauce you like, cheesy, great for entertaining, affordable and just all around amazing!




If you’re looking for a foodie concept that looks gourmet, but can be made in minutes.. 



You have to try my recipe for vegan Spinach & Artichoke Waffles!










Why this recipe rocks:






Packed with spinach



Non vegan approved

Great for entertaining











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Vegan Spinach and Artichoke Waffles






Yields 5

Vegan Spinach & Artichoke Waffles

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 2 cups fresh spinach
  • 3/4 cup chopped artichokes, drained
  • 2 tbsp Follow Your Heart Vegan Egg
  • 1/2 cup almond milk
  • ½ cup vegan Follow Your Heart Parmesan, divided
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp nutritional yeas
  • 1 tsp salt
  • Olive oil spray for waffle maker
  • optional: vegan follow your heart sour cream


  1. Preheat your waffle maker to a medium setting (if available). In a large bowl, whisk together the vegan egg, almond milk, and ¼ cup of the vegan grated Parmesan. In a small bowl, combine the flour, onion powder, sea salt, nutritional yeast and garlic powder. Combine the vegan egg and almond milk mixture with the flour mixture.
  2. Once the batter is thoroughly mixed, add in the chopped spinach and artichokes until everything is well combined. Spray or coat your waffle iron with olive oil. Place 1/2 cup of the batter on the waffle iron, leaving room for them to spread slightly. Close the lid and cook until lightly browned, about 3-5 minutes.Serve warm and sprinkle waffles with remaining parmesan cheese. Serve with vegan sour cream.
Cuisine: American | Recipe Type: Appetizer






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