Spinach & Artichoke Waffles

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Hello & Happy Friday!!

 

 

 

 

While some recipes take some thought, others just come to you, literally in your sleep lol (true story)

 

If there is one combo I love, its spinach & cheese. Throw some artichokes in there and you have pure gold! My other favorite thing is to take a sweet concept and throw a modern twist on it. 

 

Believe it or not though, I’m not a HUGE waffle person. Or well, I’m very particular about them! A lot of waffle makers can simply steam them versus making them crisp, thus making the worst waffles ever!

 

 

However THESE waffles, come out crispy & cheesy and are super easy! 

 

 

 

 

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What I love about this recipe for Spinach & Artichoke waffles is that they are effortless, quick, have minimal ingredients, can be served with whatever dipping sauce you like, cheesy, great for entertaining, affordable and just all around amazing!

 


 

 

If you’re looking for a foodie concept that looks gourmet, but can be made in minutes.. 

 

 

You have to try my recipe for vegan Spinach & Artichoke Waffles!

 

 

 

 

 

 

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Why this recipe rocks:

 

 

Fun 

Affordable

Flavorful

Packed with spinach

Crispy

Cheesy

Non vegan approved

Great for entertaining

 

 

 

 

 

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Spinach and Artichoke Waffles

 

 

 

Yields 5

Spinach & Artichoke Waffles

15 minPrep Time

15 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 2 cups fresh spinach
  • 3/4 cup chopped artichokes, drained
  • 2 tbsp Follow Your Heart Vegan Egg
  • 1/2 cup almond milk
  • ½ cup vegan Follow Your Heart Parmesan, divided
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp nutritional yeas
  • 1 tsp salt
  • Olive oil spray for waffle maker
  • optional: vegan follow your heart sour cream

Instructions

  1. Preheat your waffle maker to a medium setting (if available). In a large bowl, whisk together the vegan egg, almond milk, and ¼ cup of the vegan grated Parmesan. In a small bowl, combine the flour, onion powder, sea salt, nutritional yeast and garlic powder. Combine the vegan egg and almond milk mixture with the flour mixture.
  2. Once the batter is thoroughly mixed, add in the chopped spinach and artichokes until everything is well combined. Spray or coat your waffle iron with olive oil. Place 1/2 cup of the batter on the waffle iron, leaving room for them to spread slightly. Close the lid and cook until lightly browned, about 3-5 minutes.Serve warm and sprinkle waffles with remaining parmesan cheese. Serve with vegan sour cream.
Cuisine: American | Recipe Type: Appetizer
7.5
629
http://www.eatdrinkshrink.com/cooking/spinach-and-artichoke-waffle

 

 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

 

 

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