Homemade Vegan Pasta
Hello & Happy Monday!!
Truth: Before my homemade pasta days, I never really enjoyed it. For those who also don’t possess an organic affinity for pasta, this may perhaps be why.
Homemade anything is a million times better than the alternative, but when it comes to pasta, it’s like night and day.
Although I’ve made a fab vegan pumpkin ravioli before, I had yet to explore making traditional pasta and I was completely ecstatic to see how the Follow Your Heart vegan eggs worked in a pasta recipe.
This concept with the bell peppers came to light as I wanted to explore vegan pasta, while also boosting the appearance, diversity in colors, and most importantly the nutritional value.
Let’s just say.. it works
Before you get down to the process of making this pasta, remember that anything sounds hard before you actually try it. and I promise, that every step is worth the hassle.
If you love fresh pasta, but have yet to try making it yourself, you have to give this staple recipe for Vegan Pasta a go.
Why this recipe rocks:
Can be made in bulk
Homemade pasta is the bees knees
You can make it by hand if you don’t have a Kitchen Aid
Great for enteratining