Vegan Curried Chickpea Salad
Hello & Happy Tuesday!!
If there is one concept I loved, but didn’t experience a ton, it’s curried chicken salad. If you’ve ever been in NYC, I felt as though you would see it at every market and I eventually had a bite and loved the flavor profile.
While there are only a handful of recipes that I use curry in, I love the rich flavor and I become instantly hooked when I use it.
What’s fab about effortless chickpea salad concepts is that like the traditional “chicken salad” concepts you can throw just about whatever you like in it and tailor it to your tastebuds.
What’s fab about this recipe is everything! It’s quick, easy affordable, protein packed, packed with flavor, packed with texture, sweet, with a little bit of heat, can be made in minute, made in bulk, and is even non vegan approved!
If you love curry, miss that classic dish, or simply want to sweep your non vegan frends off their feet.. You need to make this recipe for vegan Curried Chickpea Salad, ..like yesterday!
You have to try this recipe for vegan Curried Chickpea Salad! Thanks EDS! Link: https://bit.ly/2vJMDx6 Click To Tweet
Why this recipe rocks:
Tons of flavor
Great for entertaining
non vegan approved
Eat Drink Shrink
15 minPrep Time
15 minTotal Time
- 2 cans chickpeas, rinsed, drained
- 1/2 yellow onion, finely chopped
- 1/2 cup cilantro
- 1/2 cup golden raisins
- 1 stalk celery, thinly sliced
- 1/4 tsp garlic powder
- 3/4 cup Follow Your Heart veganaise
- 1/2-3/4 cup toasted cashews (chop if you like)
- 1/2 squeeze lime (juice)
- 2 Tbsps chopped scallions
- 2 tsp curry powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup arugula
- 2 sandwich buns
- Combine all of the ingredients in a bowl, mash with your hands, don't over mash, and throw on some buns! Store in fridge until ready to use.