Vegan Pigs in a Blanket

Posted by in Cooking, Snacks, Super Bowl Sunday | 0 comments

 

 

 

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Hello & Happy Monday!!

 

 

 

 

I was thinking I should start the week of by sharing a recipe that’s more healthy and plant based since we may have enjoyed ourselves a little too much this past weekend (myself included), but then I thought.. 

 

 

What about Vegan Pigs in a Blanket..?! 

 

 

 

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I haven’t had pork in ages nor do I ever even crave it, but this concoction that was huge in the mid 90’s was something that came to mind weeks ago while brainstorming for things I would love to see vegan!

 


 

 

 

Although they do have these mini sausages as of 2015 from Field Roast (amazing), they still don’t offer a ready made croissant product and if they did I guarantee it would be chock full of preservatives so I took the liberty of creating a Vegan Pigs in A Blanket recipe with a homemade Honey Mustard Sauce!!

 

 

Since this is one of the last few days before starting my last semester of grad school I figured I would cut to the good stuff before its all about salads and veggies lol (those days are coming)

 

 

 

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This recipe is fab for a myriad of reasons: 

 

Easy 

Effortless

Fresh Bread 

Presentation

Great for parties

Great for Kids

The sauce is superb!

Affordable

 

 

 

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[yumprint-recipe id=’94’] 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

 

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