Vegan Pigs in a Blanket
Hello & Happy Monday!!
I was thinking I should start the week of by sharing a recipe that’s more healthy and plant based since we may have enjoyed ourselves a little too much this past weekend (myself included), but then I thought..
What about Vegan Pigs in a Blanket..?!
I haven’t had pork in ages nor do I ever even crave it, but this concoction that was huge in the mid 90’s was something that came to mind weeks ago while brainstorming for things I would love to see vegan!
Although they do have these mini sausages as of 2015 from Field Roast (amazing), they still don’t offer a ready made croissant product and if they did I guarantee it would be chock full of preservatives so I took the liberty of creating a Vegan Pigs in A Blanket recipe with a homemade Honey Mustard Sauce!!
Since this is one of the last few days before starting my last semester of grad school I figured I would cut to the good stuff before its all about salads and veggies lol (those days are coming)
This recipe is fab for a myriad of reasons:
Great for parties
Great for Kids
The sauce is superb!