Vegan Pigs in a Blanket

Posted by in Cooking, Snacks, Super Bowl Sunday | 0 comments









Hello & Happy Monday!!





I was thinking I should start the week of by sharing a recipe that’s more healthy and plant based since we may have enjoyed ourselves a little too much this past weekend (myself included), but then I thought.. 



What about Vegan Pigs in a Blanket..?! 









I haven’t had pork in ages nor do I ever even crave it, but this concoction that was huge in the mid 90’s was something that came to mind weeks ago while brainstorming for things I would love to see vegan!





Although they do have these mini sausages as of 2015 from Field Roast (amazing), they still don’t offer a ready made croissant product and if they did I guarantee it would be chock full of preservatives so I took the liberty of creating a Vegan Pigs in A Blanket recipe with a homemade Honey Mustard Sauce!!



Since this is one of the last few days before starting my last semester of grad school I figured I would cut to the good stuff before its all about salads and veggies lol (those days are coming)






This recipe is fab for a myriad of reasons: 




Fresh Bread 


Great for parties

Great for Kids

The sauce is superb!



























PicMonkey Image






[yumprint-recipe id=’94’] 



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I’m Gabrielle, the founder & creator of I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.




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