Vegan Steak Sandwich

Posted by in 4th of July, Cooking, Lunch/Dinner, Sandwiches/Burgers | 0 comments

 

 

 

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Hello & Happy Tuesday!!

 

 

 

 

If you’re already exhausting thinking about all the new boring healthy eats you have to enjoy to jump start your health post holidays.

 

 

Well than this recipe should help you breathe a sigh of relief lol.. 

 

 

As it’s so easy, can be made in bulk, affordable, light in calories, and most importantly.. 

 

 

Flavorful

 

 

(Truth: so flavorful, I didn’t even feel the need to add avocado to this concoction, that never happens lol)

 

 

 

If you crave that grilled flavor, love mushrooms, don’t have the energy levels to whip up an intricate lunch..

 

 

This is it.

 

 

 

 

 

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Why this recipe rocks: 

 

Colorful

Caps can be used on a myriad of things from quesadillas to tacos or simply just a salad. 

Cheap

Quick

Packs tons of flavor

Non vegan approved

 

 

 

 

 

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[yumprint-recipe id=’185′] 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

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