Vegan Pretzels with Spicy Cashew Cheese
Hello & Happy Thursdayyyyyy!!
Its already lunch time now, but after seeing the Yankees play last night I felt compelled to share this recipe for easy peasy Vegan Pretzels with Cashew Cheese because they are SO. GOOD. and blow any NYC or stadium pretzel out of the water lol (aka, our pretzel at the game tasted like cardboard)
I never considered myself a “carb” person, but there are very few things in this world that compare to eating fresh bread hot from the oven. Growing up I remember those frozen pretzels at the store were my favorite and considered a luxury. Little did I know that REAL pretzels taste so much better its insane!
Today there are tons of places that offer the German pretzels, but they typically are accompanied by dips that are pretty much butter based, or just mustard. (which is so plain jane)
So with that in mind, I decided to explore making a homemade vegan version sans the egg wash and create an effortless fun dip that’s cheese like and has a little kick!
If you’re looking to entertain a large group or simply just carb out
(my preference so I don’t have to share lol)
These Vegan Pretzels with Spicy Cashew Cheese will be sure to rock your world.
(pretzels stay good for up to almost 48hrs, so prepare to eat all that you make, I personally didn’t have any problems with that haha)