Vegan 5 Ingredient Pumpkin Fudge

Posted by in Cooking, Halloween, Pumpkin, Sweets, Thanksgiving | 0 comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Sunday!!

 

 

 

 

 

 

I don’t know about you, but I remember homemade fudge being a big thing when I was growing up. Perhaps it was a souther tradition, but it evolved to just be a staple. To this day I have never made homemade fudge, but the idea of creating a less rich and more nutrient dense variety seemed intriguing.

 

With fall still in full swing, the flavor of pumpkin came to mind!

 

Your typical fudge is packed with corn syrup and evaporated milk. This recipe is coconut butter based rather than coconut oil. As a recipe developer I have my kitchen packed to the max with ingredients, but I honestly rarely ever use coconut butter with my recipes. I find it’s typically cheaper than coconut oil, provides more texture, and a little bit goes a long way. 

 

 

 

 

 


 

What’s fab about this recipe, is everything! It’s quick, easy, affordable, has minimal ingredients, has good texture, packs a rich pumpkin flavor, will hold up being thawed and frozen over and over, can easily be made in bulk, perf for fall, and perf for fall entertaining!

 


 

If you love all things pumpkin or just simple modern vegan desserts, you’ll love this recipe for vegan Pumpkin Fudge!!

 

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

Quick

Easy 

Minimal ingredients

Affordable

Perf for fall

Can easily be made in bulk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yields 8-10 pieces

Vegan Pumpkin Fudge

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 cup coconut butter 
  • 1/2 cup pumpkin puree 
  • 2 tsps Pumpkin Spice
  • 1 tsp cinnamon 
  • 1/4 cup maple syrup 
  • 1/2 cup pecans 

Instructions

  1. throw everything in a medium size sauce pan and melt until fully combined.
  2. Layer into a 8" baking dish lined with parchment paper and top with toasted pecans.
  3. Cover, and set in the fridge for 30 minutes to an hour to firm up. Slice and enjoy!
7.8.1.2
1217
http://www.eatdrinkshrink.com/cooking/vegan-pumpkin-fudge

 

 

 

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

I agree to have my personal information transfered to MailChimp ( more information )

*Full discount code provided post email confirmation!

Leave a Comment

Your email address will not be published. Required fields are marked *