Vegan Pumpkin Ravioli
Hello & Happy Tuesday!!
Long before my homemade pasta days, I rarely ever craved pasta. Unless it’s homemade, it’s just not the same…
Since I took an advanced culinary course in 2013 during undergrad at NYU, my affinity for homemade pasta just grew.. (this was actually my first pasta recipe I created during the workshop)
Although It may be more tedious than just opening up a box of pre-made pasta, but remember, with hard work comes great reward!!
What’s wonderful about this recipe is that it has minimal ingredients, is affordable, doesn’t even need eggs, and can be made in bulk and frozen for future use.
If you’re looking to break into the world of homemade pasta, you need to try this recipe.
If you love effortless vegan amazingness..
Well then you definitely need to try this recipe for Pumpkin Ravioli