Vegan Spinach and Mushroom Quiche

Posted by in Breakfast, Cooking, Easter, Lunch/Dinner | 0 comments

 

 

 

 

 

 

 

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Hello & Happy Monday!!

 

 

 

 

 

 

 

 

Before I go into just how fab this recipe turned out, I have to be honest and say that I’ve never made a quiche before, ever, vegan or not lol.. 

 

The idea alone of making “quiche” for breakfast is just out of the norm for me. 

 

 


 

Now that I’ve explored making vegan quiche, ..I’m totally, utterly, and will forever be a “quiche” person as it’s just SO. EASY. to make and of course.. SO GOOD. 

 


 

 

 

 

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If you’re looking to take your tofu eggs to the next level or simply assure yourself that you too can make quiche.. 

 

 

Then you have to try this eggcellent eggless recipe lol..  

(see what I did there)

 

 

 

 

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Why this recipe rocks:

 

Easy

Affordable

Filling

Great for entertaining

Can be packed with veggies

Flavorful

Everyone will think you are “Oh so fancy” when you tell them you can make vegan quiche!

 

 

 

 

 

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[yumprint-recipe id=’156′] 

 

 

 

 

 

 

 

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  1. Vegan Quiche | Eat. Drink. Shrink. - […] previously made a vegan quiche before and was completely enamored by how good it turned out. So I had to…

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