Vegan Rice Papper Wraps

Posted by in Cooking, Easter, Lunch/Dinner, Valentine's Day | 1 comment





Hello & Happy Wednesday!!





This recipe like a myriad of other recipes that will continue to remain my favorites.. 


is pink lol



If you’ve ever enjoyed these rice paper wraps at a Whole Foods or other establishments they are wonderful, with a fun texture, packed with veggies and just a light sauce that is so fab all you can think is…


Where can I get some more?! 



Like most people though, once you make these yourself, the idea of spending $8 plus tax for some effortless spring rolls that have been sitting in a case will appear absurd after you master this recipe.. like a boss.




All the ingredients in this recipe are accessible minus the pink dragonfruit, affordable, and can be made in minutes, no stove needed. I like to refer to that as “yahtzee” lol 





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If you love pink, need more veggies throughout your week, or just need to mix it up and experiment with new culinary creations.. 




You have to try this.. 


(once you make you’re own, there is no looking back lol)








Why this recipe rocks:





Great for kids

Doesn’t get old even after having it all week 


Great for entertaining

Great to make in large groups

Your friends will think you are a food Houdini when you make it for them






























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I’m Gabrielle, the founder & creator of I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.



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1 Comment

  1. These are AMAZINGLY beautiful too! Funny... I usually say "I don't do pink"... at least when it comes to clothes, but I love bright pink food. Definitely a keeper for when I can eat more of the ingredients. I'd probably have to use spiralized veggie noodles, but there are enough pretty colored ones that shouldn't be a problem. Thanks for the eye candy!

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